Belize vs French Guiana: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Belize
- French Guiana
How they compare
French Guiana currently reports 1 t against 0.94 t in Belize, a difference of 0.06 t.
That makes French Guiana's figure about 1.1 times Belize's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Belize ahead.
Belize ranks 221st and French Guiana ranks 220th of 225 countries.
Across the 5 decades both report, Belize averaged higher in 3 and French Guiana in 2.
Head to head by decade
| Decade | Belize | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.23 t | 2.13 t | 2.09 t | Belize |
| 1970s | 5.1 t | 2.85 t | 2.24 t | Belize |
| 1980s | 5.47 t | 3.88 t | 1.6 t | Belize |
| 1990s | 0.644 t | 5.57 t | 4.93 t | French Guiana |
| 2000s | 0.7914 t | 5 t | 4.21 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Belize or French Guiana?
- French Guiana, at 1 t against 0.94 t in Belize as of 2006.
- What is the difference in meat of goat, fresh or chilled — production between Belize and French Guiana?
- 0.06 t, with French Guiana ahead.
- How many years of comparable data are there for Belize and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Belize and French Guiana rank globally for meat of goat, fresh or chilled — production?
- Belize ranks 221st and French Guiana ranks 220th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.