Fiji vs Honduras: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Fiji
- Honduras
How they compare
Fiji currently reports 161.2 t against 152.3 t in Honduras, a difference of 8.9 t.
That makes Fiji's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 168th and Honduras ranks 170th of 225 countries.
Across the 7 decades both report, Fiji averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Fiji | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 470 t | 154.08 t | 315.92 t | Fiji |
| 1970s | 352.7 t | 141.22 t | 211.48 t | Fiji |
| 1980s | 606 t | 160.29 t | 445.71 t | Fiji |
| 1990s | 764.3 t | 167.85 t | 596.45 t | Fiji |
| 2000s | 871.69 t | 157.35 t | 714.34 t | Fiji |
| 2010s | 144.6 t | 154.74 t | 10.14 t | Honduras |
| 2020s | 174.84 t | 152 t | 22.84 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Fiji or Honduras?
- Fiji, at 161.2 t against 152.3 t in Honduras as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Fiji and Honduras?
- 8.9 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Honduras rank globally for meat of goat, fresh or chilled — production?
- Fiji ranks 168th and Honduras ranks 170th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.