Meat of goat, fresh or chilled — Production in Melanesia

Melanesia: Meat of goat, fresh or chilled — Production was 190.31 t in 2024. ▼ Falling

Latest (2024)
190.31 t
Change on year
up 8.0%
Rank
16th
of 19 groups
All-time high
1,212 t
in 2004
All-time low
124.72 t
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Melanesia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Melanesia is 190.31 t, measured in 2024.

Compared with earlier readings it is up 8.0% on the previous year and up 21.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Melanesia peaked at 1,212 t in 2004 and was at its lowest, 124.72 t, in 2016.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Melanesia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Melanesia, 1961 to 2024.
Year t Change
1961 584.36 t
1962 582.51 t -0.3%
1963 628.65 t +7.9%
1964 616.97 t -1.9%
1965 622.05 t +0.8%
1966 605.65 t -2.6%
1967 505.75 t -16.5%
1968 560.35 t +10.8%
1969 572.65 t +2.2%
1970 471.95 t -17.6%
1971 484 t +2.6%
1972 481.3 t -0.6%
1973 474.5 t -1.4%
1974 469 t -1.2%
1975 456.5 t -2.7%
1976 417.5 t -8.5%
1977 418 t +0.1%
1978 394.5 t -5.6%
1979 423 t +7.2%
1980 528.5 t +24.9%
1981 580.75 t +9.9%
1982 632.25 t +8.9%
1983 716.75 t +13.4%
1984 775.25 t +8.2%
1985 793.75 t +2.4%
1986 834.9 t +5.2%
1987 854.4 t +2.3%
1988 838 t -1.9%
1989 825.8 t -1.5%
1990 787.4 t -4.7%
1991 841.65 t +6.9%
1992 902.9 t +7.3%
1993 742.88 t -17.7%
1994 847.85 t +14.1%
1995 890.85 t +5.1%
1996 849.55 t -4.6%
1997 875.55 t +3.1%
1998 915.7 t +4.6%
1999 946.7 t +3.4%
2000 972.7 t +2.7%
2001 1,009 t +3.7%
2002 803 t -20.4%
2003 857.25 t +6.8%
2004 1,212 t +41.4%
2005 985.45 t -18.7%
2006 1,001 t +1.6%
2007 1,022 t +2.1%
2008 1,034 t +1.2%
2009 304.77 t -70.5%
2010 277.85 t -8.8%
2011 185.73 t -33.2%
2012 152.47 t -17.9%
2013 204.82 t +34.3%
2014 157.01 t -23.3%
2015 137.66 t -12.3%
2016 124.72 t -9.4%
2017 227.77 t +82.6%
2018 235.78 t +3.5%
2019 225.44 t -4.4%
2020 194.22 t -13.8%
2021 214.98 t +10.7%
2022 235.37 t +9.5%
2023 176.18 t -25.1%
2024 190.31 t +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 586.55 t 505.75 t 628.65 t 9
1970s 449.02 t 394.5 t 484 t 10
1980s 738.04 t 528.5 t 854.4 t 10
1990s 860.1 t 742.88 t 946.7 t 10
2000s 920.07 t 304.77 t 1,212 t 10
2010s 192.93 t 124.72 t 277.85 t 10
2020s 202.21 t 176.18 t 235.37 t 5

Countries ranked near Melanesia

  1. 13 Nepal 86,280 t compare
  2. 14 Malawi 77,607 t compare
  3. 15 Indonesia 70,487 t compare
  4. 15 Timor-Leste 378.54 t compare
  5. 16 Ethiopia PDR 67,580 t compare
  6. 17 Mongolia 63,789 t compare
  7. 18 United Arab Emirates 59,799 t compare
  8. 19 Australia and New Zealand 55,553 t compare

See the full ranking of 219 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Melanesia?
Meat of goat, fresh or chilled — production in Melanesia was 190.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Melanesia?
The highest recorded value was 1,212 t in 2004.
What is the lowest meat of goat, fresh or chilled — production recorded in Melanesia?
The lowest recorded value was 124.72 t in 2016.
How does Melanesia rank for meat of goat, fresh or chilled — production?
Melanesia ranks 16th out of 19 groups with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Melanesia?
Over the last ten years it is up 21.2%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/melanesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,506 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.