Meat of goat, fresh or chilled — Production in Grenada
Grenada: Meat of goat, fresh or chilled — Production was 168.32 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 168.32 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is up 15.2% on the previous year and up 148.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Grenada peaked at 245.9 t in 2022 and was at its lowest, 8 t, in 1961.
Grenada ranks 166th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8 t | — |
| 1962 | 8 t | +0.0% |
| 1963 | 8 t | +0.0% |
| 1964 | 8 t | +0.0% |
| 1965 | 9 t | +12.5% |
| 1966 | 10 t | +11.1% |
| 1967 | 11 t | +10.0% |
| 1968 | 12 t | +9.1% |
| 1969 | 13 t | +8.3% |
| 1970 | 14 t | +7.7% |
| 1971 | 16 t | +14.3% |
| 1972 | 15 t | -6.2% |
| 1973 | 14 t | -6.7% |
| 1974 | 16 t | +14.3% |
| 1975 | 11 t | -31.2% |
| 1976 | 16 t | +45.5% |
| 1977 | 19 t | +18.8% |
| 1978 | 18 t | -5.3% |
| 1979 | 14 t | -22.2% |
| 1980 | 20 t | +42.9% |
| 1981 | 25 t | +25.0% |
| 1982 | 25 t | +0.0% |
| 1983 | 26 t | +4.0% |
| 1984 | 34 t | +30.8% |
| 1985 | 36 t | +5.9% |
| 1986 | 36 t | +0.0% |
| 1987 | 36 t | +0.0% |
| 1988 | 36 t | +0.0% |
| 1989 | 34 t | -5.6% |
| 1990 | 32 t | -5.9% |
| 1991 | 30 t | -6.2% |
| 1992 | 29 t | -3.3% |
| 1993 | 27 t | -6.9% |
| 1994 | 25 t | -7.4% |
| 1995 | 24 t | -4.0% |
| 1996 | 25 t | +4.2% |
| 1997 | 23 t | -8.0% |
| 1998 | 24 t | +4.3% |
| 1999 | 25 t | +4.2% |
| 2000 | 25 t | +0.0% |
| 2001 | 28 t | +12.0% |
| 2002 | 30 t | +7.1% |
| 2003 | 30 t | +0.0% |
| 2004 | 29 t | -3.3% |
| 2005 | 31 t | +6.9% |
| 2006 | 26 t | -16.1% |
| 2007 | 26 t | +0.0% |
| 2008 | 29 t | +11.5% |
| 2009 | 39.45 t | +36.0% |
| 2010 | 44.07 t | +11.7% |
| 2011 | 48.67 t | +10.4% |
| 2012 | 53.39 t | +9.7% |
| 2013 | 59.03 t | +10.6% |
| 2014 | 67.85 t | +14.9% |
| 2015 | 59.59 t | -12.2% |
| 2016 | 71.46 t | +19.9% |
| 2017 | 83.35 t | +16.6% |
| 2018 | 97.21 t | +16.6% |
| 2019 | 107.26 t | +10.3% |
| 2020 | 120 t | +11.9% |
| 2021 | 217.96 t | +81.6% |
| 2022 | 245.9 t | +12.8% |
| 2023 | 146.12 t | -40.6% |
| 2024 | 168.32 t | +15.2% |
Grenada compared with similar countries
- Grenada's 168.32 t is below the median for upper middle income countries, which is 2,297 t, 7% of the median. (45 countries reporting)
- Grenada's 168.32 t is above the median for Latin America & Caribbean, which is 166.83 t, 1.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +81.6% | 120 t | 217.96 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.67 t | 8 t | 13 t | 9 |
| 1970s | 15.3 t | 11 t | 19 t | 10 |
| 1980s | 30.8 t | 20 t | 36 t | 10 |
| 1990s | 26.4 t | 23 t | 32 t | 10 |
| 2000s | 29.34 t | 25 t | 39.45 t | 10 |
| 2010s | 69.19 t | 44.07 t | 107.26 t | 10 |
| 2020s | 179.66 t | 120 t | 245.9 t | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Grenada?
- Meat of goat, fresh or chilled — production in Grenada was 168.32 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Grenada?
- The highest recorded value was 245.9 t in 2022.
- What is the lowest meat of goat, fresh or chilled — production recorded in Grenada?
- The lowest recorded value was 8 t in 1961.
- How does Grenada rank for meat of goat, fresh or chilled — production?
- Grenada ranks 166th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Grenada?
- Over the last ten years it is up 148.1%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.