Fiji vs Fiji: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Fiji
- Fiji
How they compare
Fiji currently reports 161.2 t against 161.2 t in Fiji, a difference of 0 t.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 168th and Fiji ranks 168th of 225 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 470 t | 470 t | 0 t | — |
| 1970s | 352.7 t | 352.7 t | 0 t | — |
| 1980s | 606 t | 606 t | 0 t | — |
| 1990s | 764.3 t | 764.3 t | 0 t | — |
| 2000s | 871.69 t | 871.69 t | 0 t | — |
| 2010s | 144.6 t | 144.6 t | 0 t | — |
| 2020s | 174.84 t | 174.84 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Fiji or Fiji?
- Fiji, at 161.2 t against 161.2 t in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Fiji and Fiji?
- 0 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for meat of goat, fresh or chilled — production?
- Fiji ranks 168th and Fiji ranks 168th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.