Cook Islands vs Singapore: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cook Islands
- Singapore
How they compare
Singapore currently reports 8.26 t against 7.52 t in Cook Islands, a difference of 0.74 t.
That makes Singapore's figure about 1.1 times Cook Islands's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Singapore ahead.
Cook Islands ranks 216th and Singapore ranks 215th of 225 countries.
Across the 7 decades both report, Cook Islands averaged higher in 1 and Singapore in 6.
Head to head by decade
| Decade | Cook Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.17 t | 35.78 t | 27.6 t | Singapore |
| 1970s | 7.74 t | 23.6 t | 15.86 t | Singapore |
| 1980s | 8.04 t | 4.7 t | 3.34 t | Cook Islands |
| 1990s | 8.01 t | 9.4 t | 1.39 t | Singapore |
| 2000s | 3.33 t | 10.09 t | 6.76 t | Singapore |
| 2010s | 8.56 t | 10.33 t | 1.77 t | Singapore |
| 2020s | 7.48 t | 7.96 t | 0.478 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cook Islands or Singapore?
- Singapore, at 8.26 t against 7.52 t in Cook Islands as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Cook Islands and Singapore?
- 0.74 t, with Singapore ahead.
- How many years of comparable data are there for Cook Islands and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Singapore rank globally for meat of goat, fresh or chilled — production?
- Cook Islands ranks 216th and Singapore ranks 215th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.