Cook Islands vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Production

Cook Islands
7.52 t
in 2024
Saint Kitts and Nevis
9.11 t
in 2024
Cook Islands rank
216th
Saint Kitts and Nevis rank
213th

Meat of goat, fresh or chilled — Production over time

  • Cook Islands
  • Saint Kitts and Nevis
020406080196119922024

How they compare

Saint Kitts and Nevis currently reports 9.11 t against 7.52 t in Cook Islands, a difference of 1.59 t.

That makes Saint Kitts and Nevis's figure about 1.2 times Cook Islands's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Cook Islands ranks 216th and Saint Kitts and Nevis ranks 213th of 225 countries.

Across the 7 decades both report, Cook Islands averaged higher in 1 and Saint Kitts and Nevis in 6.

Head to head by decade

Decade Cook Islands Saint Kitts and Nevis Difference Ahead
1960s 8.17 t 46.99 t 38.82 t Saint Kitts and Nevis
1970s 7.74 t 48.51 t 40.77 t Saint Kitts and Nevis
1980s 8.04 t 51.65 t 43.61 t Saint Kitts and Nevis
1990s 8.01 t 60.7 t 52.7 t Saint Kitts and Nevis
2000s 3.33 t 46.38 t 43.05 t Saint Kitts and Nevis
2010s 8.56 t 6.59 t 1.97 t Cook Islands
2020s 7.48 t 8.25 t 0.772 t Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Cook Islands or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 9.11 t against 7.52 t in Cook Islands as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Cook Islands and Saint Kitts and Nevis?
1.59 t, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Cook Islands and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Cook Islands and Saint Kitts and Nevis rank globally for meat of goat, fresh or chilled — production?
Cook Islands ranks 216th and Saint Kitts and Nevis ranks 213th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Saint Kitts and Nevis: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/cook-islands/st-kitts-and-nevis/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.