Antigua and Barbuda vs Cook Islands: Meat of goat, fresh or chilled — Production

Antigua and Barbuda
4.69 t
in 2024
Cook Islands
7.52 t
in 2024
Antigua and Barbuda rank
218th
Cook Islands rank
216th

Meat of goat, fresh or chilled — Production over time

  • Antigua and Barbuda
  • Cook Islands
01020304050196119922024

How they compare

Cook Islands currently reports 7.52 t against 4.69 t in Antigua and Barbuda, a difference of 2.83 t.

That makes Cook Islands's figure about 1.6 times Antigua and Barbuda's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 218th and Cook Islands ranks 216th of 225 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Cook Islands in 1.

Head to head by decade

Decade Antigua and Barbuda Cook Islands Difference Ahead
1960s 20.67 t 8.17 t 12.49 t Antigua and Barbuda
1970s 23.55 t 7.74 t 15.81 t Antigua and Barbuda
1980s 37.1 t 8.04 t 29.06 t Antigua and Barbuda
1990s 42.14 t 8.01 t 34.14 t Antigua and Barbuda
2000s 19.58 t 3.33 t 16.25 t Antigua and Barbuda
2010s 10.2 t 8.56 t 1.64 t Antigua and Barbuda
2020s 2.96 t 7.48 t 4.52 t Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Antigua and Barbuda or Cook Islands?
Cook Islands, at 7.52 t against 4.69 t in Antigua and Barbuda as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Antigua and Barbuda and Cook Islands?
2.83 t, with Cook Islands ahead.
How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Cook Islands rank globally for meat of goat, fresh or chilled — production?
Antigua and Barbuda ranks 218th and Cook Islands ranks 216th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Cook Islands: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/antigua-and-barbuda/cook-islands/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.