Meat of goat, fresh or chilled — Production in Slovenia
Slovenia: Meat of goat, fresh or chilled — Production was 340 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Slovenia is 340 t, measured in 2024.
Compared with earlier readings it is up 19.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Slovenia peaked at 400 t in 2003 and was at its lowest, 100 t, in 1992.
That places Slovenia 151st out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Production in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 100 t | — |
| 1993 | 100 t | +0.0% |
| 1994 | 100 t | +0.0% |
| 1995 | 100 t | +0.0% |
| 1996 | 100 t | +0.0% |
| 1997 | 100 t | +0.0% |
| 1998 | 200 t | +100.0% |
| 1999 | 200 t | +0.0% |
| 2000 | 200 t | +0.0% |
| 2001 | 200 t | +0.0% |
| 2002 | 300 t | +50.0% |
| 2003 | 400 t | +33.3% |
| 2004 | 306 t | -23.5% |
| 2005 | 340 t | +11.1% |
| 2006 | 369 t | +8.5% |
| 2007 | 386 t | +4.6% |
| 2008 | 329 t | -14.8% |
| 2009 | 350 t | +6.4% |
| 2010 | 396 t | +13.1% |
| 2011 | 350 t | -11.6% |
| 2012 | 347 t | -0.9% |
| 2013 | 294 t | -15.3% |
| 2014 | 285 t | -3.1% |
| 2015 | 305 t | +7.0% |
| 2016 | 333 t | +9.2% |
| 2017 | 297 t | -10.8% |
| 2018 | 370 t | +24.6% |
| 2019 | 340 t | -8.1% |
| 2020 | 360 t | +5.9% |
| 2021 | 360 t | +0.0% |
| 2022 | 330 t | -8.3% |
| 2023 | 340 t | +3.0% |
| 2024 | 340 t | +0.0% |
Slovenia compared with similar countries
- Slovenia's 340 t is above the median for high income countries, which is 259.63 t, 1.3× the median. (53 countries reporting)
- Slovenia's 340 t is below the median for Europe & Central Asia, which is 450 t, 76% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +100.0% | 100 t | 200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 125 t | 100 t | 200 t | 8 |
| 2000s | 318 t | 200 t | 400 t | 10 |
| 2010s | 331.7 t | 285 t | 396 t | 10 |
| 2020s | 346 t | 330 t | 360 t | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1117 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0462 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Slovenia?
- Meat of goat, fresh or chilled — production in Slovenia was 340 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Slovenia?
- The highest recorded value was 400 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Slovenia?
- The lowest recorded value was 100 t in 1992.
- How does Slovenia rank for meat of goat, fresh or chilled — production?
- Slovenia ranks 151st out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Slovenia?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.