Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 4.42 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR stood at 4.42 % change on previous year.
The figure is up 268.3% on the previous year and down 28.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR peaked at 109.61 % change on previous year in 2007 and was at its lowest, -99.99 % change on previous year, in 1994.
China, Hong Kong SAR ranks 62nd of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.92 % change on previous year | — |
| 1963 | -7.86 % change on previous year | -232.8% |
| 1964 | -22.67 % change on previous year | +188.4% |
| 1965 | -29.01 % change on previous year | +27.9% |
| 1966 | -12.32 % change on previous year | -57.5% |
| 1967 | 84.33 % change on previous year | -784.4% |
| 1968 | 16.55 % change on previous year | -80.4% |
| 1969 | 0.7999 % change on previous year | -95.2% |
| 1970 | 6.27 % change on previous year | +684.5% |
| 1971 | 12.1 % change on previous year | +92.8% |
| 1972 | 13.05 % change on previous year | +7.9% |
| 1973 | -28.81 % change on previous year | -320.8% |
| 1974 | -18.25 % change on previous year | -36.7% |
| 1975 | -8.84 % change on previous year | -51.6% |
| 1976 | 19.61 % change on previous year | -321.9% |
| 1977 | 48.7 % change on previous year | +148.3% |
| 1978 | -1.66 % change on previous year | -103.4% |
| 1979 | 6.67 % change on previous year | -502.1% |
| 1980 | -6.68 % change on previous year | -200.1% |
| 1981 | 11.1 % change on previous year | -266.2% |
| 1982 | 0.5116 % change on previous year | -95.4% |
| 1983 | -13.84 % change on previous year | -2805.2% |
| 1984 | -11.43 % change on previous year | -17.4% |
| 1985 | 33.17 % change on previous year | -390.2% |
| 1986 | -0.3558 % change on previous year | -101.1% |
| 1987 | -1.97 % change on previous year | +452.3% |
| 1988 | 12.36 % change on previous year | -728.9% |
| 1989 | -7.34 % change on previous year | -159.4% |
| 1990 | -4.25 % change on previous year | -42.1% |
| 1991 | -6.44 % change on previous year | +51.6% |
| 1992 | -39.99 % change on previous year | +520.5% |
| 1993 | 23.79 % change on previous year | -159.5% |
| 1994 | -99.99 % change on previous year | -520.2% |
| 1996 | -99.86 % change on previous year | -0.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2004 | -46.46 % change on previous year | — |
| 2005 | 42.17 % change on previous year | -190.8% |
| 2006 | 0.8973 % change on previous year | -97.9% |
| 2007 | 109.61 % change on previous year | +12115.0% |
| 2008 | 49.19 % change on previous year | -55.1% |
| 2009 | 24.47 % change on previous year | -50.3% |
| 2010 | -21.89 % change on previous year | -189.4% |
| 2011 | -18.8 % change on previous year | -14.1% |
| 2012 | 5.09 % change on previous year | -127.1% |
| 2013 | 2.58 % change on previous year | -49.3% |
| 2014 | 6.15 % change on previous year | +138.4% |
| 2015 | 5 % change on previous year | -18.8% |
| 2016 | -6.43 % change on previous year | -228.7% |
| 2017 | 0.528 % change on previous year | -108.2% |
| 2018 | -6.5 % change on previous year | -1331.1% |
| 2019 | -6.07 % change on previous year | -6.7% |
| 2020 | -11.12 % change on previous year | +83.3% |
| 2021 | -7.64 % change on previous year | -31.3% |
| 2022 | 6.44 % change on previous year | -184.3% |
| 2023 | 1.2 % change on previous year | -81.4% |
| 2024 | 4.42 % change on previous year | +268.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +12115.0% | 0.8973 % change on previous year | 109.61 % change on previous year |
| 1983 | -2805.2% | 0.5116 % change on previous year | -13.84 % change on previous year |
| 2018 | -1331.1% | 0.528 % change on previous year | -6.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.47 % change on previous year | -29.01 % change on previous year | 84.33 % change on previous year | 8 |
| 1970s | 4.88 % change on previous year | -28.81 % change on previous year | 48.7 % change on previous year | 10 |
| 1980s | 1.55 % change on previous year | -13.84 % change on previous year | 33.17 % change on previous year | 10 |
| 1990s | -25.19 % change on previous year | -99.99 % change on previous year | 23.79 % change on previous year | 9 |
| 2000s | 19.99 % change on previous year | -46.46 % change on previous year | 109.61 % change on previous year | 9 |
| 2010s | -4.03 % change on previous year | -21.89 % change on previous year | 6.15 % change on previous year | 10 |
| 2020s | -1.34 % change on previous year | -11.12 % change on previous year | 6.44 % change on previous year | 5 |
Countries ranked near China, Hong Kong SAR
- 59 Malawi 4.59 % change on previous year compare
- 60 Panama 4.58 % change on previous year compare
- 61 Australia 4.56 % change on previous year compare
- 63 Australia and New Zealand 4.4 % change on previous year compare
- 64 Peru 4.36 % change on previous year compare
- 65 Burundi 4.17 % change on previous year compare
More agriculture & rural data for China, Hong Kong SAR
- Other fruits, n.e.c. — Production, annual growth rate 0.548 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -3.3 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.5 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -2.24 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR was 4.42 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The highest recorded value was 109.61 % change on previous year in 2007.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The lowest recorded value was -99.99 % change on previous year in 1994.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- China, Hong Kong SAR ranks 62nd out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.