Meat of goat, fresh or chilled — Production in Guinea-Bissau
Guinea-Bissau: Meat of goat, fresh or chilled — Production was 866.97 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Guinea-Bissau is 866.97 t, measured in 2024.
The figure is down 3.8% on the previous year and down 26.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guinea-Bissau peaked at 1,206 t in 2012 and was at its lowest, 315 t, in 1961.
Guinea-Bissau ranks 101st of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 315 t | — |
| 1962 | 315 t | +0.0% |
| 1963 | 315 t | +0.0% |
| 1964 | 315 t | +0.0% |
| 1965 | 315 t | +0.0% |
| 1966 | 315 t | +0.0% |
| 1967 | 315 t | +0.0% |
| 1968 | 315 t | +0.0% |
| 1969 | 315 t | +0.0% |
| 1970 | 319.5 t | +1.4% |
| 1971 | 324 t | +1.4% |
| 1972 | 342 t | +5.6% |
| 1973 | 360 t | +5.3% |
| 1974 | 369 t | +2.5% |
| 1975 | 387 t | +4.9% |
| 1976 | 405 t | +4.7% |
| 1977 | 423 t | +4.4% |
| 1978 | 450 t | +6.4% |
| 1979 | 477 t | +6.0% |
| 1980 | 495 t | +3.8% |
| 1981 | 504 t | +1.8% |
| 1982 | 522 t | +3.6% |
| 1983 | 531 t | +1.7% |
| 1984 | 531 t | +0.0% |
| 1985 | 540 t | +1.7% |
| 1986 | 554.4 t | +2.7% |
| 1987 | 556.2 t | +0.3% |
| 1988 | 558 t | +0.3% |
| 1989 | 558.9 t | +0.2% |
| 1990 | 561.6 t | +0.5% |
| 1991 | 594 t | +5.8% |
| 1992 | 675 t | +13.6% |
| 1993 | 729 t | +8.0% |
| 1994 | 756 t | +3.7% |
| 1995 | 769.5 t | +1.8% |
| 1996 | 796.5 t | +3.5% |
| 1997 | 823.5 t | +3.4% |
| 1998 | 850.5 t | +3.3% |
| 1999 | 877.5 t | +3.2% |
| 2000 | 877.5 t | +0.0% |
| 2001 | 877.5 t | +0.0% |
| 2002 | 829.16 t | -5.5% |
| 2003 | 922.5 t | +11.3% |
| 2004 | 922.5 t | +0.0% |
| 2005 | 936 t | +1.5% |
| 2006 | 976.5 t | +4.3% |
| 2007 | 1,035 t | +6.0% |
| 2008 | 1,096 t | +5.9% |
| 2009 | 1,161 t | +5.9% |
| 2010 | 1,170 t | +0.8% |
| 2011 | 1,197 t | +2.3% |
| 2012 | 1,206 t | +0.8% |
| 2013 | 1,165 t | -3.4% |
| 2014 | 1,172 t | +0.6% |
| 2015 | 1,136 t | -3.0% |
| 2016 | 1,115 t | -1.8% |
| 2017 | 1,090 t | -2.3% |
| 2018 | 1,049 t | -3.8% |
| 2019 | 1,026 t | -2.2% |
| 2020 | 974.05 t | -5.1% |
| 2021 | 978.83 t | +0.5% |
| 2022 | 934.89 t | -4.5% |
| 2023 | 901.24 t | -3.6% |
| 2024 | 866.97 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315 t | 315 t | 315 t | 9 |
| 1970s | 385.65 t | 319.5 t | 477 t | 10 |
| 1980s | 535.05 t | 495 t | 558.9 t | 10 |
| 1990s | 743.31 t | 561.6 t | 877.5 t | 10 |
| 2000s | 963.31 t | 829.16 t | 1,161 t | 10 |
| 2010s | 1,133 t | 1,026 t | 1,206 t | 10 |
| 2020s | 931.2 t | 866.97 t | 978.83 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guinea-Bissau?
- Meat of goat, fresh or chilled — production in Guinea-Bissau was 866.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guinea-Bissau?
- The highest recorded value was 1,206 t in 2012.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guinea-Bissau?
- The lowest recorded value was 315 t in 1961.
- How does Guinea-Bissau rank for meat of goat, fresh or chilled — production?
- Guinea-Bissau ranks 101st out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.