Cabo Verde vs Guinea-Bissau: Meat of goat, fresh or chilled — Production

Cabo Verde
670.8 t
in 2024
Guinea-Bissau
866.97 t
in 2024
Cabo Verde rank
136th
Guinea-Bissau rank
134th

Meat of goat, fresh or chilled — Production over time

  • Cabo Verde
  • Guinea-Bissau
2505007501.0k1.2k196119922024

How they compare

Guinea-Bissau currently reports 866.97 t against 670.8 t in Cabo Verde, a difference of 196.17 t.

That makes Guinea-Bissau's figure about 1.3 times Cabo Verde's.

Across all 64 years both countries report, Guinea-Bissau has been ahead every year.

Cabo Verde ranks 136th and Guinea-Bissau ranks 134th of 225 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cabo Verde Guinea-Bissau Difference Ahead
1960s 161.67 t 315 t 153.33 t Guinea-Bissau
1970s 186.5 t 385.65 t 199.15 t Guinea-Bissau
1980s 310 t 535.05 t 225.05 t Guinea-Bissau
1990s 447.9 t 743.31 t 295.41 t Guinea-Bissau
2000s 458.64 t 963.31 t 504.67 t Guinea-Bissau
2010s 722.57 t 1,133 t 409.95 t Guinea-Bissau
2020s 628.26 t 931.2 t 302.93 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Cabo Verde or Guinea-Bissau?
Guinea-Bissau, at 866.97 t against 670.8 t in Cabo Verde as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Cabo Verde and Guinea-Bissau?
196.17 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Cabo Verde and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Cabo Verde and Guinea-Bissau rank globally for meat of goat, fresh or chilled — production?
Cabo Verde ranks 136th and Guinea-Bissau ranks 134th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Guinea-Bissau: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/cabo-verde-2/guinea-bissau/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.