Meat of goat, fresh or chilled — Production in Gambia
Gambia: Meat of goat, fresh or chilled — Production was 906.41 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Gambia stood at 906.41 t.
That represents a change of up 4.4% on the previous year and down 13.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Gambia peaked at 1,054 t in 2022 and was at its lowest, 363 t, in 1968.
Gambia ranks 132nd of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 407 t | — |
| 1962 | 418 t | +2.7% |
| 1963 | 396 t | -5.3% |
| 1964 | 401.5 t | +1.4% |
| 1965 | 407 t | +1.4% |
| 1966 | 396 t | -2.7% |
| 1967 | 385 t | -2.8% |
| 1968 | 363 t | -5.7% |
| 1969 | 374 t | +3.0% |
| 1970 | 385 t | +2.9% |
| 1971 | 396 t | +2.9% |
| 1972 | 412.5 t | +4.2% |
| 1973 | 429 t | +4.0% |
| 1974 | 445.5 t | +3.8% |
| 1975 | 462 t | +3.7% |
| 1976 | 475.2 t | +2.9% |
| 1977 | 491.7 t | +3.5% |
| 1978 | 508.2 t | +3.4% |
| 1979 | 521.4 t | +2.6% |
| 1980 | 534.6 t | +2.5% |
| 1981 | 544.5 t | +1.9% |
| 1982 | 554.4 t | +1.8% |
| 1983 | 564.3 t | +1.8% |
| 1984 | 617.1 t | +9.4% |
| 1985 | 640.2 t | +3.7% |
| 1986 | 650.1 t | +1.5% |
| 1987 | 673.2 t | +3.6% |
| 1988 | 627 t | -6.9% |
| 1989 | 693 t | +10.5% |
| 1990 | 592.9 t | -14.4% |
| 1991 | 463.1 t | -21.9% |
| 1992 | 503.92 t | +8.8% |
| 1993 | 488.81 t | -3.0% |
| 1994 | 474.14 t | -3.0% |
| 1995 | 459.91 t | -3.0% |
| 1996 | 446.12 t | -3.0% |
| 1997 | 432.73 t | -3.0% |
| 1998 | 419.75 t | -3.0% |
| 1999 | 407.15 t | -3.0% |
| 2000 | 394.94 t | -3.0% |
| 2001 | 627 t | +58.8% |
| 2002 | 720.5 t | +14.9% |
| 2003 | 816.75 t | +13.4% |
| 2004 | 789.25 t | -3.4% |
| 2005 | 814 t | +3.1% |
| 2006 | 838.75 t | +3.0% |
| 2007 | 1,020 t | +21.6% |
| 2008 | 1,028 t | +0.8% |
| 2009 | 1,045 t | +1.6% |
| 2010 | 880 t | -15.8% |
| 2011 | 803 t | -8.8% |
| 2012 | 825 t | +2.7% |
| 2013 | 858 t | +4.0% |
| 2014 | 1,045 t | +21.8% |
| 2015 | 986.1 t | -5.7% |
| 2016 | 1,018 t | +3.2% |
| 2017 | 905.82 t | -11.0% |
| 2018 | 919.19 t | +1.5% |
| 2019 | 959.49 t | +4.4% |
| 2020 | 988.06 t | +3.0% |
| 2021 | 1,021 t | +3.3% |
| 2022 | 1,054 t | +3.3% |
| 2023 | 867.85 t | -17.7% |
| 2024 | 906.41 t | +4.4% |
Gambia compared with similar countries
- Gambia's 906.41 t is below the median for low income countries, which is 20,886 t, 4% of the median. (23 countries reporting)
- Gambia's 906.41 t is below the median for Sub-Saharan Africa, which is 12,888 t, 7% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +58.8% | 394.94 t | 627 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 394.17 t | 363 t | 418 t | 9 |
| 1970s | 452.65 t | 385 t | 521.4 t | 10 |
| 1980s | 609.84 t | 534.6 t | 693 t | 10 |
| 1990s | 468.85 t | 407.15 t | 592.9 t | 10 |
| 2000s | 809.49 t | 394.94 t | 1,045 t | 10 |
| 2010s | 919.97 t | 803 t | 1,045 t | 10 |
| 2020s | 967.45 t | 867.85 t | 1,054 t | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Gambia?
- Meat of goat, fresh or chilled — production in Gambia was 906.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 1,054 t in 2022.
- What is the lowest meat of goat, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 363 t in 1968.
- How does Gambia rank for meat of goat, fresh or chilled — production?
- Gambia ranks 132nd out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.