Austria vs Cape Verde: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Austria
- Cape Verde
How they compare
Austria currently reports 740 t against 670.8 t in Cape Verde, a difference of 69.2 t.
That makes Austria's figure about 1.1 times Cape Verde's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 135th and Cape Verde ranks 136th of 225 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Cape Verde in 2.
Head to head by decade
| Decade | Austria | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,243 t | 161.67 t | 1,082 t | Austria |
| 1970s | 592.9 t | 186.5 t | 406.4 t | Austria |
| 1980s | 309.7 t | 310 t | 0.3 t | Cape Verde |
| 1990s | 468.7 t | 447.9 t | 20.8 t | Austria |
| 2000s | 643.8 t | 458.64 t | 185.16 t | Austria |
| 2010s | 686.9 t | 722.57 t | 35.67 t | Cape Verde |
| 2020s | 700 t | 628.26 t | 71.74 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Austria or Cape Verde?
- Austria, at 740 t against 670.8 t in Cape Verde as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Austria and Cape Verde?
- 69.2 t, with Austria ahead.
- How many years of comparable data are there for Austria and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Cape Verde rank globally for meat of goat, fresh or chilled — production?
- Austria ranks 135th and Cape Verde ranks 136th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.