Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Republic of Korea
Republic of Korea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 125,163 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Republic of Korea recorded 125,163 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 25.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Republic of Korea peaked at 241,000 An in 1997 and was at its lowest, 22,000 An, in 1969.
That places Republic of Korea 84th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Republic of Korea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 50,000 An | — |
| 1962 | 65,000 An | +30.0% |
| 1963 | 57,000 An | -12.3% |
| 1964 | 45,000 An | -21.1% |
| 1965 | 35,000 An | -22.2% |
| 1966 | 37,000 An | +5.7% |
| 1967 | 27,000 An | -27.0% |
| 1968 | 24,000 An | -11.1% |
| 1969 | 22,000 An | -8.3% |
| 1970 | 29,000 An | +31.8% |
| 1971 | 28,000 An | -3.4% |
| 1972 | 35,000 An | +25.0% |
| 1973 | 46,000 An | +31.4% |
| 1974 | 60,000 An | +30.4% |
| 1975 | 67,000 An | +11.7% |
| 1976 | 63,000 An | -6.0% |
| 1977 | 60,000 An | -4.8% |
| 1978 | 68,000 An | +13.3% |
| 1979 | 63,000 An | -7.4% |
| 1980 | 56,000 An | -11.1% |
| 1981 | 59,000 An | +5.4% |
| 1982 | 75,000 An | +27.1% |
| 1983 | 105,000 An | +40.0% |
| 1984 | 115,000 An | +9.5% |
| 1985 | 95,000 An | -17.4% |
| 1986 | 65,000 An | -31.6% |
| 1987 | 50,000 An | -23.1% |
| 1988 | 42,000 An | -16.0% |
| 1989 | 47,000 An | +11.9% |
| 1990 | 64,000 An | +36.2% |
| 1991 | 104,000 An | +62.5% |
| 1992 | 150,000 An | +44.2% |
| 1993 | 170,000 An | +13.3% |
| 1994 | 180,000 An | +5.9% |
| 1995 | 204,000 An | +13.3% |
| 1996 | 215,500 An | +5.6% |
| 1997 | 241,000 An | +11.8% |
| 1998 | 220,000 An | -8.7% |
| 1999 | 190,000 An | -13.6% |
| 2000 | 185,000 An | -2.6% |
| 2001 | 180,000 An | -2.7% |
| 2002 | 175,000 An | -2.8% |
| 2003 | 190,000 An | +8.6% |
| 2004 | 207,000 An | +8.9% |
| 2005 | 206,000 An | -0.5% |
| 2006 | 184,000 An | -10.7% |
| 2007 | 147,000 An | -20.1% |
| 2008 | 105,000 An | -28.6% |
| 2009 | 100,000 An | -4.8% |
| 2010 | 97,000 An | -3.0% |
| 2011 | 99,000 An | +2.1% |
| 2012 | 96,000 An | -3.0% |
| 2013 | 92,456 An | -3.7% |
| 2014 | 99,570 An | +7.7% |
| 2015 | 111,030 An | +11.5% |
| 2016 | 136,433 An | +22.9% |
| 2017 | 120,322 An | -11.8% |
| 2018 | 114,259 An | -5.0% |
| 2019 | 118,539 An | +3.7% |
| 2020 | 123,513 An | +4.2% |
| 2021 | 121,785 An | -1.4% |
| 2022 | 120,634 An | -0.9% |
| 2023 | 123,174 An | +2.1% |
| 2024 | 125,163 An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,222 An | 22,000 An | 65,000 An | 9 |
| 1970s | 51,900 An | 28,000 An | 68,000 An | 10 |
| 1980s | 70,900 An | 42,000 An | 115,000 An | 10 |
| 1990s | 173,850 An | 64,000 An | 241,000 An | 10 |
| 2000s | 167,900 An | 100,000 An | 207,000 An | 10 |
| 2010s | 108,461 An | 92,456 An | 136,433 An | 10 |
| 2020s | 122,854 An | 120,634 An | 125,163 An | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Republic of Korea?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Republic of Korea was 125,163 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Republic of Korea?
- The highest recorded value was 241,000 An in 1997.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Republic of Korea?
- The lowest recorded value was 22,000 An in 1969.
- How does Republic of Korea rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Republic of Korea ranks 84th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Republic of Korea?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.