Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Italy
Italy: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 118,780 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Italy is 118,780 An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 31.0% on the previous year and down 10.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Italy peaked at 698,400 An in 1979 and was at its lowest, 118,780 An, in 2024.
That places Italy 86th out of 173 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Italy, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 594,000 An | — |
| 1962 | 574,000 An | -3.4% |
| 1963 | 509,000 An | -11.3% |
| 1964 | 494,000 An | -2.9% |
| 1965 | 463,000 An | -6.3% |
| 1966 | 526,000 An | +13.6% |
| 1967 | 506,000 An | -3.8% |
| 1968 | 530,000 An | +4.7% |
| 1969 | 565,588 An | +6.7% |
| 1970 | 535,113 An | -5.4% |
| 1971 | 560,100 An | +4.7% |
| 1972 | 492,000 An | -12.2% |
| 1973 | 464,000 An | -5.7% |
| 1974 | 396,000 An | -14.7% |
| 1975 | 393,000 An | -0.8% |
| 1976 | 445,000 An | +13.2% |
| 1977 | 673,000 An | +51.2% |
| 1978 | 669,600 An | -0.5% |
| 1979 | 698,400 An | +4.3% |
| 1980 | 688,585 An | -1.4% |
| 1981 | 607,940 An | -11.7% |
| 1982 | 546,465 An | -10.1% |
| 1983 | 510,656 An | -6.6% |
| 1984 | 503,545 An | -1.4% |
| 1985 | 478,105 An | -5.1% |
| 1986 | 474,175 An | -0.8% |
| 1987 | 438,480 An | -7.5% |
| 1988 | 482,180 An | +10.0% |
| 1989 | 524,810 An | +8.8% |
| 1990 | 557,390 An | +6.2% |
| 1991 | 552,960 An | -0.8% |
| 1992 | 536,030 An | -3.1% |
| 1993 | 510,656 An | -4.7% |
| 1994 | 500,000 An | -2.1% |
| 1995 | 513,000 An | +2.6% |
| 1996 | 411,000 An | -19.9% |
| 1997 | 453,000 An | +10.2% |
| 1998 | 391,293 An | -13.6% |
| 1999 | 423,767 An | +8.3% |
| 2000 | 452,900 An | +6.9% |
| 2001 | 504,000 An | +11.3% |
| 2002 | 587,800 An | +16.6% |
| 2003 | 414,000 An | -29.6% |
| 2004 | 414,896 An | +0.2% |
| 2005 | 360,082 An | -13.2% |
| 2006 | 329,095 An | -8.6% |
| 2007 | 321,717 An | -2.2% |
| 2008 | 310,952 An | -3.3% |
| 2009 | 277,391 An | -10.8% |
| 2010 | 280,412 An | +1.1% |
| 2011 | 241,781 An | -13.8% |
| 2012 | 262,791 An | +8.7% |
| 2013 | 137,456 An | -47.7% |
| 2014 | 132,751 An | -3.4% |
| 2015 | 158,806 An | +19.6% |
| 2016 | 141,903 An | -10.6% |
| 2017 | 131,654 An | -7.2% |
| 2018 | 129,220 An | -1.8% |
| 2019 | 152,940 An | +18.4% |
| 2020 | 151,510 An | -0.9% |
| 2021 | 150,840 An | -0.4% |
| 2022 | 150,230 An | -0.4% |
| 2023 | 172,080 An | +14.5% |
| 2024 | 118,780 An | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 529,065 An | 463,000 An | 594,000 An | 9 |
| 1970s | 532,621 An | 393,000 An | 698,400 An | 10 |
| 1980s | 525,494 An | 438,480 An | 688,585 An | 10 |
| 1990s | 484,910 An | 391,293 An | 557,390 An | 10 |
| 2000s | 397,283 An | 277,391 An | 587,800 An | 10 |
| 2010s | 176,971 An | 129,220 An | 280,412 An | 10 |
| 2020s | 148,688 An | 118,780 An | 172,080 An | 5 |
Countries ranked near Italy
- 83 Portugal 141,990 An compare
- 84 Republic of Korea 125,163 An compare
- 85 Thailand 124,420 An compare
- 87 Liberia 111,043 An compare
- 88 Guinea-Bissau 108,319 An compare
- 89 New Zealand 107,347 An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Italy was 118,780 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 698,400 An in 1979.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was 118,780 An in 2024.
- How does Italy rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Italy ranks 86th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.