Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Serbia

Serbia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 169,157 An in 2024. ▲ Rising

Latest (2024)
169,157 An
Change on year
down 18.5%
World rank
82nd
of 173 countries
All-time high
281,269 An
in 2012
All-time low
154,683 An
in 2011
Years of data
19
2006–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2006–2024

0100.0k200.0k300.0k2006201520242006: 165.2k An2007: 178.2k An2008: 185.2k An2009: 172.3k An2010: 155.6k An2011: 154.7k An2012: 281.3k An2013: 277.0k An2014: 256.2k An2015: 252.8k An2016: 249.6k An2017: 239.6k An2018: 243.1k An2019: 238.6k An2020: 222.4k An2021: 237.7k An2022: 221.3k An2023: 207.7k An2024: 169.2k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Serbia recorded 169,157 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

The figure is down 18.5% on the previous year and down 34.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Serbia peaked at 281,269 An in 2012 and was at its lowest, 154,683 An, in 2011.

That places Serbia 82nd out of 173 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Serbia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Serbia, 2006 to 2024.
Year An Change
2006 165,226 An
2007 178,229 An +7.9%
2008 185,195 An +3.9%
2009 172,283 An -7.0%
2010 155,567 An -9.7%
2011 154,683 An -0.6%
2012 281,269 An +81.8%
2013 277,048 An -1.5%
2014 256,248 An -7.5%
2015 252,765 An -1.4%
2016 249,641 An -1.2%
2017 239,581 An -4.0%
2018 243,090 An +1.5%
2019 238,591 An -1.9%
2020 222,391 An -6.8%
2021 237,708 An +6.9%
2022 221,316 An -6.9%
2023 207,656 An -6.2%
2024 169,157 An -18.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 175,233 An 165,226 An 185,195 An 4
2010s 234,848 An 154,683 An 281,269 An 10
2020s 211,646 An 169,157 An 237,708 An 5

Countries ranked near Serbia

  1. 79 Sierra Leone 207,014 An compare
  2. 80 Djibouti 185,365 An compare
  3. 81 Eswatini 172,425 An compare
  4. 83 Portugal 141,990 An compare
  5. 84 Republic of Korea 125,163 An compare
  6. 85 Thailand 124,420 An compare

See the full ranking of 221 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Serbia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Serbia was 169,157 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Serbia?
The highest recorded value was 281,269 An in 2012.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Serbia?
The lowest recorded value was 154,683 An in 2011.
How does Serbia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Serbia ranks 82nd out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Serbia?
Over the last ten years it is down 34.0%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.