Martinique vs Nicaragua: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Martinique
- Nicaragua
How they compare
Nicaragua currently reports 2,327 An against 2,100 An in Martinique, a difference of 227 An.
That makes Nicaragua's figure about 1.1 times Martinique's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 195th and Nicaragua ranks 192nd of 227 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,167 An | 1,836 An | 2,331 An | Martinique |
| 1970s | 5,050 An | 1,950 An | 3,100 An | Martinique |
| 1980s | 7,160 An | 1,875 An | 5,285 An | Martinique |
| 1990s | 7,016 An | 1,805 An | 5,211 An | Martinique |
| 2000s | 4,200 An | 2,047 An | 2,153 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Martinique or Nicaragua?
- Nicaragua, at 2,327 An against 2,100 An in Martinique as of 2023.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Martinique and Nicaragua?
- 227 An, with Nicaragua ahead.
- How many years of comparable data are there for Martinique and Nicaragua?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Nicaragua rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 195th and Nicaragua ranks 192nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.