Meat of goat, fresh or chilled — Producing Animals/Slaughtered in China, Macao SAR

China, Macao SAR: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3,745 An in 2024. ◆ Volatile

Latest (2024)
3,745 An
Change on year
up 5.3%
World rank
138th
of 173 countries
All-time high
3,974 An
in 1999
All-time low
0 An
in 1983
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in China, Macao SAR, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in China, Macao SAR stood at 3,745 An.

Compared with earlier readings it is up 5.3% on the previous year and up 57.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in China, Macao SAR peaked at 3,974 An in 1999 and was at its lowest, 0 An, in 1983.

China, Macao SAR ranks 138th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in China, Macao SAR, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in China, Macao SAR, 1961 to 2024.
Year An Change
1961 217 An
1962 128 An -41.0%
1963 153 An +19.5%
1964 139 An -9.2%
1965 120 An -13.7%
1966 106 An -11.7%
1967 97 An -8.5%
1968 34 An -64.9%
1969 51 An +50.0%
1970 35 An -31.4%
1971 19 An -45.7%
1972 167 An +778.9%
1973 267 An +59.9%
1974 373 An +39.7%
1975 573 An +53.6%
1976 757 An +32.1%
1977 226 An -70.1%
1978 494 An +118.6%
1979 117 An -76.3%
1980 54 An -53.8%
1981 761 An +1309.3%
1982 320 An -58.0%
1983 0 An -100.0%
1984 50 An
1985 150 An +200.0%
1986 100 An -33.3%
1987 10 An -90.0%
1988 0 An -100.0%
1989 0 An
1990 17 An
1991 6 An -64.7%
1992 29 An +383.3%
1993 24 An -17.2%
1994 0 An -100.0%
1995 14 An
1996 2 An -85.7%
1997 0 An -100.0%
1998 204 An
1999 3,974 An +1848.0%
2000 2,404 An -39.5%
2001 1,922 An -20.0%
2002 1,729 An -10.0%
2003 1,723 An -0.3%
2004 1,066 An -38.1%
2005 1,770 An +66.0%
2006 1,239 An -30.0%
2007 733 An -40.8%
2008 1,379 An +88.1%
2009 2,183 An +58.3%
2010 2,044 An -6.4%
2011 2,094 An +2.4%
2012 2,144 An +2.4%
2013 2,194 An +2.3%
2014 2,378 An +8.4%
2015 2,608 An +9.7%
2016 2,731 An +4.7%
2017 2,752 An +0.8%
2018 2,798 An +1.7%
2019 2,881 An +3.0%
2020 2,989 An +3.7%
2021 3,139 An +5.0%
2022 3,339 An +6.4%
2023 3,555 An +6.5%
2024 3,745 An +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.11 An 34 An 217 An 9
1970s 302.8 An 19 An 757 An 10
1980s 144.5 An 0 An 761 An 10
1990s 427 An 0 An 3,974 An 10
2000s 1,615 An 733 An 2,404 An 10
2010s 2,462 An 2,044 An 2,881 An 10
2020s 3,353 An 2,989 An 3,745 An 5

Countries ranked near China, Macao SAR

  1. 135 Equatorial Guinea 4,527 An compare
  2. 136 French Polynesia 4,480 An compare
  3. 137 Latvia 3,880 An compare
  4. 139 Poland 3,740 An compare
  5. 140 Dominica 3,383 An compare
  6. 141 Lithuania 3,100 An compare

See the full ranking of 221 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in China, Macao SAR?
Meat of goat, fresh or chilled — producing animals/slaughtered in China, Macao SAR was 3,745 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in China, Macao SAR?
The highest recorded value was 3,974 An in 1999.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in China, Macao SAR?
The lowest recorded value was 0 An in 1983.
How does China, Macao SAR rank for meat of goat, fresh or chilled — producing animals/slaughtered?
China, Macao SAR ranks 138th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in China, Macao SAR?
Over the last ten years it is up 57.5%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/china-macao-sar/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.