Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia
Latvia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3,880 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Latvia recorded 3,880 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 5.6% on the previous year and up 30.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Latvia peaked at 6,868 An in 2005 and was at its lowest, 1,659 An, in 1992.
That places Latvia 137th out of 173 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1,659 An | — |
| 1993 | 1,729 An | +4.2% |
| 1994 | 1,690 An | -2.3% |
| 1995 | 1,972 An | +16.7% |
| 1996 | 2,355 An | +19.4% |
| 1997 | 2,207 An | -6.3% |
| 1998 | 2,322 An | +5.2% |
| 1999 | 2,725 An | +17.4% |
| 2000 | 2,137 An | -21.6% |
| 2001 | 3,063 An | +43.3% |
| 2002 | 3,797 An | +24.0% |
| 2003 | 2,684 An | -29.3% |
| 2004 | 2,731 An | +1.8% |
| 2005 | 6,868 An | +151.5% |
| 2006 | 2,791 An | -59.4% |
| 2007 | 3,720 An | +33.3% |
| 2008 | 2,331 An | -37.3% |
| 2009 | 2,387 An | +2.4% |
| 2010 | 2,340 An | -2.0% |
| 2011 | 2,720 An | +16.2% |
| 2012 | 2,546 An | -6.4% |
| 2013 | 2,736 An | +7.5% |
| 2014 | 2,971 An | +8.6% |
| 2015 | 3,359 An | +13.1% |
| 2016 | 3,209 An | -4.5% |
| 2017 | 3,988 An | +24.3% |
| 2018 | 3,700 An | -7.2% |
| 2019 | 3,950 An | +6.8% |
| 2020 | 3,540 An | -10.4% |
| 2021 | 3,460 An | -2.3% |
| 2022 | 3,260 An | -5.8% |
| 2023 | 4,110 An | +26.1% |
| 2024 | 3,880 An | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,082 An | 1,659 An | 2,725 An | 8 |
| 2000s | 3,251 An | 2,137 An | 6,868 An | 10 |
| 2010s | 3,152 An | 2,340 An | 3,988 An | 10 |
| 2020s | 3,650 An | 3,260 An | 4,110 An | 5 |
Countries ranked near Latvia
- 134 Saint Lucia 5,065 An compare
- 135 Equatorial Guinea 4,527 An compare
- 136 French Polynesia 4,480 An compare
- 138 China, Macao SAR 3,745 An compare
- 139 Poland 3,740 An compare
- 140 Dominica 3,383 An compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Latvia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Latvia was 3,880 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Latvia?
- The highest recorded value was 6,868 An in 2005.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Latvia?
- The lowest recorded value was 1,659 An in 1992.
- How does Latvia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Latvia ranks 137th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Latvia?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.