Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Latvia

Latvia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 3,880 An in 2024. ▲ Rising

Latest (2024)
3,880 An
Change on year
down 5.6%
World rank
184th
of 227 countries
All-time high
6,868 An
in 2005
All-time low
1,659 An
in 1992
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia, 1992–2024

2.0k4.0k6.0k1992200820241992: 1.7k An1993: 1.7k An1994: 1.7k An1995: 2.0k An1996: 2.4k An1997: 2.2k An1998: 2.3k An1999: 2.7k An2000: 2.1k An2001: 3.1k An2002: 3.8k An2003: 2.7k An2004: 2.7k An2005: 6.9k An2006: 2.8k An2007: 3.7k An2008: 2.3k An2009: 2.4k An2010: 2.3k An2011: 2.7k An2012: 2.5k An2013: 2.7k An2014: 3.0k An2015: 3.4k An2016: 3.2k An2017: 4.0k An2018: 3.7k An2019: 4.0k An2020: 3.5k An2021: 3.5k An2022: 3.3k An2023: 4.1k An2024: 3.9k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Latvia recorded 3,880 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 5.6% on the previous year and up 30.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Latvia peaked at 6,868 An in 2005 and was at its lowest, 1,659 An, in 1992.

That places Latvia 184th out of 227 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Latvia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia, 1992 to 2024.
Year An Change
1992 1,659 An —
1993 1,729 An +4.2%
1994 1,690 An -2.3%
1995 1,972 An +16.7%
1996 2,355 An +19.4%
1997 2,207 An -6.3%
1998 2,322 An +5.2%
1999 2,725 An +17.4%
2000 2,137 An -21.6%
2001 3,063 An +43.3%
2002 3,797 An +24.0%
2003 2,684 An -29.3%
2004 2,731 An +1.8%
2005 6,868 An +151.5%
2006 2,791 An -59.4%
2007 3,720 An +33.3%
2008 2,331 An -37.3%
2009 2,387 An +2.4%
2010 2,340 An -2.0%
2011 2,720 An +16.2%
2012 2,546 An -6.4%
2013 2,736 An +7.5%
2014 2,971 An +8.6%
2015 3,359 An +13.1%
2016 3,209 An -4.5%
2017 3,988 An +24.3%
2018 3,700 An -7.2%
2019 3,950 An +6.8%
2020 3,540 An -10.4%
2021 3,460 An -2.3%
2022 3,260 An -5.8%
2023 4,110 An +26.1%
2024 3,880 An -5.6%

Latvia compared with similar countries

  • Latvia's 3,880 An is below the median for high income countries, which is 23,430 An, 17% of the median. (53 countries reporting)
  • Latvia's 3,880 An is below the median for Europe & Central Asia, which is 31,750 An, 12% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +151.5% 2,731 An 6,868 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,082 An 1,659 An 2,725 An 8
2000s 3,251 An 2,137 An 6,868 An 10
2010s 3,152 An 2,340 An 3,988 An 10
2020s 3,650 An 3,260 An 4,110 An 5

Countries ranked near Latvia

  1. 181 Equatorial Guinea 4,527 An compare
  2. 181 Equatorial Guinea 4,527 An compare
  3. 183 French Polynesia 4,480 An compare
  4. 185 China, Macao SAR 3,745 An compare
  5. 186 Poland 3,740 An compare
  6. 187 Dominica 3,383 An compare

See the full ranking of 257 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Latvia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Latvia was 3,880 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Latvia?
The highest recorded value was 6,868 An in 2005.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Latvia?
The lowest recorded value was 1,659 An in 1992.
How does Latvia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Latvia ranks 184th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Latvia?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/latvia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.