Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 4,527 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Equatorial Guinea is 4,527 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 3.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Equatorial Guinea peaked at 4,527 An in 2024 and was at its lowest, 1,275 An, in 1961.
Equatorial Guinea ranks 135th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,275 An | — |
| 1962 | 1,325 An | +3.9% |
| 1963 | 1,375 An | +3.8% |
| 1964 | 1,300 An | -5.5% |
| 1965 | 1,325 An | +1.9% |
| 1966 | 1,350 An | +1.9% |
| 1967 | 1,375 An | +1.9% |
| 1968 | 1,500 An | +9.1% |
| 1969 | 1,550 An | +3.3% |
| 1970 | 1,600 An | +3.2% |
| 1971 | 1,650 An | +3.1% |
| 1972 | 1,700 An | +3.0% |
| 1973 | 1,750 An | +2.9% |
| 1974 | 1,800 An | +2.9% |
| 1975 | 1,800 An | +0.0% |
| 1976 | 1,900 An | +5.6% |
| 1977 | 1,900 An | +0.0% |
| 1978 | 1,900 An | +0.0% |
| 1979 | 1,900 An | +0.0% |
| 1980 | 2,000 An | +5.3% |
| 1981 | 2,100 An | +5.0% |
| 1982 | 2,200 An | +4.8% |
| 1983 | 2,200 An | +0.0% |
| 1984 | 2,300 An | +4.5% |
| 1985 | 2,400 An | +4.3% |
| 1986 | 2,500 An | +4.2% |
| 1987 | 2,600 An | +4.0% |
| 1988 | 2,700 An | +3.8% |
| 1989 | 2,800 An | +3.7% |
| 1990 | 2,900 An | +3.6% |
| 1991 | 3,000 An | +3.4% |
| 1992 | 3,100 An | +3.3% |
| 1993 | 3,200 An | +3.2% |
| 1994 | 3,300 An | +3.1% |
| 1995 | 3,400 An | +3.0% |
| 1996 | 3,500 An | +2.9% |
| 1997 | 3,600 An | +2.9% |
| 1998 | 3,700 An | +2.8% |
| 1999 | 3,800 An | +2.7% |
| 2000 | 3,900 An | +2.6% |
| 2001 | 4,000 An | +2.6% |
| 2002 | 4,000 An | +0.0% |
| 2003 | 4,000 An | +0.0% |
| 2004 | 4,000 An | +0.0% |
| 2005 | 4,000 An | +0.0% |
| 2006 | 4,000 An | +0.0% |
| 2007 | 4,000 An | +0.0% |
| 2008 | 4,000 An | +0.0% |
| 2009 | 4,000 An | +0.0% |
| 2010 | 4,100 An | +2.5% |
| 2011 | 4,100 An | +0.0% |
| 2012 | 4,200 An | +2.4% |
| 2013 | 4,400 An | +4.8% |
| 2014 | 4,358 An | -1.0% |
| 2015 | 4,319 An | -0.9% |
| 2016 | 4,283 An | -0.8% |
| 2017 | 4,304 An | +0.5% |
| 2018 | 4,322 An | +0.4% |
| 2019 | 4,353 An | +0.7% |
| 2020 | 4,366 An | +0.3% |
| 2021 | 4,421 An | +1.3% |
| 2022 | 4,455 An | +0.8% |
| 2023 | 4,491 An | +0.8% |
| 2024 | 4,527 An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,375 An | 1,275 An | 1,550 An | 9 |
| 1970s | 1,790 An | 1,600 An | 1,900 An | 10 |
| 1980s | 2,380 An | 2,000 An | 2,800 An | 10 |
| 1990s | 3,350 An | 2,900 An | 3,800 An | 10 |
| 2000s | 3,990 An | 3,900 An | 4,000 An | 10 |
| 2010s | 4,274 An | 4,100 An | 4,400 An | 10 |
| 2020s | 4,452 An | 4,366 An | 4,527 An | 5 |
Countries ranked near Equatorial Guinea
- 132 Bahamas 6,295 An compare
- 133 El Salvador 5,218 An compare
- 134 Saint Lucia 5,065 An compare
- 136 French Polynesia 4,480 An compare
- 137 Latvia 3,880 An compare
- 138 China, Macao SAR 3,745 An compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Equatorial Guinea?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Equatorial Guinea was 4,527 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The highest recorded value was 4,527 An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Equatorial Guinea?
- The lowest recorded value was 1,275 An in 1961.
- How does Equatorial Guinea rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Equatorial Guinea ranks 135th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.