Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Polynesia
French Polynesia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 4,480 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in French Polynesia is 4,480 An, measured in 2024.
The figure is down 0.7% on the previous year and down 7.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in French Polynesia peaked at 5,025 An in 2012 and was at its lowest, 2,400 An, in 1961.
French Polynesia ranks 136th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,400 An | — |
| 1962 | 2,550 An | +6.2% |
| 1963 | 2,640 An | +3.5% |
| 1964 | 2,850 An | +8.0% |
| 1965 | 3,000 An | +5.3% |
| 1966 | 3,300 An | +10.0% |
| 1967 | 3,330 An | +0.9% |
| 1968 | 3,350 An | +0.6% |
| 1969 | 3,360 An | +0.3% |
| 1970 | 3,380 An | +0.6% |
| 1971 | 3,400 An | +0.6% |
| 1972 | 3,420 An | +0.6% |
| 1973 | 3,450 An | +0.9% |
| 1974 | 3,480 An | +0.9% |
| 1975 | 3,500 An | +0.6% |
| 1976 | 3,540 An | +1.1% |
| 1977 | 3,570 An | +0.8% |
| 1978 | 3,590 An | +0.6% |
| 1979 | 3,600 An | +0.3% |
| 1980 | 3,630 An | +0.8% |
| 1981 | 3,650 An | +0.6% |
| 1982 | 3,660 An | +0.3% |
| 1983 | 3,680 An | +0.5% |
| 1984 | 3,690 An | +0.3% |
| 1985 | 3,700 An | +0.3% |
| 1986 | 3,710 An | +0.3% |
| 1987 | 3,690 An | -0.5% |
| 1988 | 4,000 An | +8.4% |
| 1989 | 4,050 An | +1.2% |
| 1990 | 4,200 An | +3.7% |
| 1991 | 4,400 An | +4.8% |
| 1992 | 4,500 An | +2.3% |
| 1993 | 4,500 An | +0.0% |
| 1994 | 4,700 An | +4.4% |
| 1995 | 4,800 An | +2.1% |
| 1996 | 4,800 An | +0.0% |
| 1997 | 4,800 An | +0.0% |
| 1998 | 4,800 An | +0.0% |
| 1999 | 5,000 An | +4.2% |
| 2000 | 5,000 An | +0.0% |
| 2001 | 5,000 An | +0.0% |
| 2002 | 5,000 An | +0.0% |
| 2003 | 5,000 An | +0.0% |
| 2004 | 5,000 An | +0.0% |
| 2005 | 5,000 An | +0.0% |
| 2006 | 5,000 An | +0.0% |
| 2007 | 5,000 An | +0.0% |
| 2008 | 5,000 An | +0.0% |
| 2009 | 5,000 An | +0.0% |
| 2010 | 5,000 An | +0.0% |
| 2011 | 5,000 An | +0.0% |
| 2012 | 5,025 An | +0.5% |
| 2013 | 4,976 An | -1.0% |
| 2014 | 4,839 An | -2.8% |
| 2015 | 4,778 An | -1.3% |
| 2016 | 4,721 An | -1.2% |
| 2017 | 4,697 An | -0.5% |
| 2018 | 4,661 An | -0.8% |
| 2019 | 4,642 An | -0.4% |
| 2020 | 4,617 An | -0.5% |
| 2021 | 4,580 An | -0.8% |
| 2022 | 4,544 An | -0.8% |
| 2023 | 4,512 An | -0.7% |
| 2024 | 4,480 An | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,976 An | 2,400 An | 3,360 An | 9 |
| 1970s | 3,493 An | 3,380 An | 3,600 An | 10 |
| 1980s | 3,746 An | 3,630 An | 4,050 An | 10 |
| 1990s | 4,650 An | 4,200 An | 5,000 An | 10 |
| 2000s | 5,000 An | 5,000 An | 5,000 An | 10 |
| 2010s | 4,834 An | 4,642 An | 5,025 An | 10 |
| 2020s | 4,547 An | 4,480 An | 4,617 An | 5 |
Countries ranked near French Polynesia
- 133 El Salvador 5,218 An compare
- 134 Saint Lucia 5,065 An compare
- 135 Equatorial Guinea 4,527 An compare
- 137 Latvia 3,880 An compare
- 138 China, Macao SAR 3,745 An compare
- 139 Poland 3,740 An compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in French Polynesia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in French Polynesia was 4,480 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The highest recorded value was 5,025 An in 2012.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The lowest recorded value was 2,400 An in 1961.
- How does French Polynesia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 136th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in French Polynesia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.