Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ecuador
Ecuador: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 9,439 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador is 9,439 An, measured in 2024.
Compared with earlier readings it is down 3.9% on the previous year and up 33.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador peaked at 122,000 An in 1994 and was at its lowest, 4,831 An, in 2020.
That places Ecuador 127th out of 173 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ecuador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,600 An | — |
| 1962 | 47,400 An | +3.9% |
| 1963 | 49,237 An | +3.9% |
| 1964 | 49,335 An | +0.2% |
| 1965 | 49,436 An | +0.2% |
| 1966 | 51,300 An | +3.8% |
| 1967 | 53,400 An | +4.1% |
| 1968 | 55,000 An | +3.0% |
| 1969 | 56,000 An | +1.8% |
| 1970 | 58,000 An | +3.6% |
| 1971 | 60,000 An | +3.4% |
| 1972 | 63,000 An | +5.0% |
| 1973 | 65,000 An | +3.2% |
| 1974 | 70,000 An | +7.7% |
| 1975 | 75,000 An | +7.1% |
| 1976 | 77,000 An | +2.7% |
| 1977 | 81,000 An | +5.2% |
| 1978 | 83,000 An | +2.5% |
| 1979 | 86,000 An | +3.6% |
| 1980 | 88,000 An | +2.3% |
| 1981 | 90,000 An | +2.3% |
| 1982 | 92,000 An | +2.2% |
| 1983 | 93,000 An | +1.1% |
| 1984 | 94,000 An | +1.1% |
| 1985 | 97,000 An | +3.2% |
| 1986 | 80,000 An | -17.5% |
| 1987 | 90,000 An | +12.5% |
| 1988 | 95,000 An | +5.6% |
| 1989 | 100,000 An | +5.3% |
| 1990 | 105,000 An | +5.0% |
| 1991 | 102,000 An | -2.9% |
| 1992 | 110,000 An | +7.8% |
| 1993 | 115,000 An | +4.5% |
| 1994 | 122,000 An | +6.1% |
| 1995 | 97,500 An | -20.1% |
| 1996 | 102,000 An | +4.6% |
| 1997 | 102,000 An | +0.0% |
| 1998 | 90,000 An | -11.8% |
| 1999 | 90,000 An | +0.0% |
| 2000 | 35,264 An | -60.8% |
| 2001 | 35,883 An | +1.8% |
| 2002 | 39,160 An | +9.1% |
| 2003 | 41,123 An | +5.0% |
| 2004 | 41,187 An | +0.2% |
| 2005 | 41,440 An | +0.6% |
| 2006 | 41,188 An | -0.6% |
| 2007 | 41,998 An | +2.0% |
| 2008 | 42,433 An | +1.0% |
| 2009 | 42,600 An | +0.4% |
| 2010 | 40,000 An | -6.1% |
| 2011 | 31,500 An | -21.2% |
| 2012 | 36,000 An | +14.3% |
| 2013 | 39,000 An | +8.3% |
| 2014 | 7,093 An | -81.8% |
| 2015 | 9,143 An | +28.9% |
| 2016 | 12,286 An | +34.4% |
| 2017 | 13,714 An | +11.6% |
| 2018 | 7,404 An | -46.0% |
| 2019 | 9,697 An | +31.0% |
| 2020 | 4,831 An | -50.2% |
| 2021 | 19,833 An | +310.5% |
| 2022 | 8,156 An | -58.9% |
| 2023 | 9,819 An | +20.4% |
| 2024 | 9,439 An | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,745 An | 45,600 An | 56,000 An | 9 |
| 1970s | 71,800 An | 58,000 An | 86,000 An | 10 |
| 1980s | 91,900 An | 80,000 An | 100,000 An | 10 |
| 1990s | 103,550 An | 90,000 An | 122,000 An | 10 |
| 2000s | 40,228 An | 35,264 An | 42,600 An | 10 |
| 2010s | 20,584 An | 7,093 An | 40,000 An | 10 |
| 2020s | 10,416 An | 4,831 An | 19,833 An | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador was 9,439 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The highest recorded value was 122,000 An in 1994.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The lowest recorded value was 4,831 An in 2020.
- How does Ecuador rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Ecuador ranks 127th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Ecuador?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.