Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ecuador
Ecuador: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 9,439 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador is 9,439 An, measured in 2024.
Compared with earlier readings it is down 3.9% on the previous year and up 33.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador peaked at 122,000 An in 1994 and was at its lowest, 4,831 An, in 2020.
That places Ecuador 170th out of 227 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ecuador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,600 An | — |
| 1962 | 47,400 An | +3.9% |
| 1963 | 49,237 An | +3.9% |
| 1964 | 49,335 An | +0.2% |
| 1965 | 49,436 An | +0.2% |
| 1966 | 51,300 An | +3.8% |
| 1967 | 53,400 An | +4.1% |
| 1968 | 55,000 An | +3.0% |
| 1969 | 56,000 An | +1.8% |
| 1970 | 58,000 An | +3.6% |
| 1971 | 60,000 An | +3.4% |
| 1972 | 63,000 An | +5.0% |
| 1973 | 65,000 An | +3.2% |
| 1974 | 70,000 An | +7.7% |
| 1975 | 75,000 An | +7.1% |
| 1976 | 77,000 An | +2.7% |
| 1977 | 81,000 An | +5.2% |
| 1978 | 83,000 An | +2.5% |
| 1979 | 86,000 An | +3.6% |
| 1980 | 88,000 An | +2.3% |
| 1981 | 90,000 An | +2.3% |
| 1982 | 92,000 An | +2.2% |
| 1983 | 93,000 An | +1.1% |
| 1984 | 94,000 An | +1.1% |
| 1985 | 97,000 An | +3.2% |
| 1986 | 80,000 An | -17.5% |
| 1987 | 90,000 An | +12.5% |
| 1988 | 95,000 An | +5.6% |
| 1989 | 100,000 An | +5.3% |
| 1990 | 105,000 An | +5.0% |
| 1991 | 102,000 An | -2.9% |
| 1992 | 110,000 An | +7.8% |
| 1993 | 115,000 An | +4.5% |
| 1994 | 122,000 An | +6.1% |
| 1995 | 97,500 An | -20.1% |
| 1996 | 102,000 An | +4.6% |
| 1997 | 102,000 An | +0.0% |
| 1998 | 90,000 An | -11.8% |
| 1999 | 90,000 An | +0.0% |
| 2000 | 35,264 An | -60.8% |
| 2001 | 35,883 An | +1.8% |
| 2002 | 39,160 An | +9.1% |
| 2003 | 41,123 An | +5.0% |
| 2004 | 41,187 An | +0.2% |
| 2005 | 41,440 An | +0.6% |
| 2006 | 41,188 An | -0.6% |
| 2007 | 41,998 An | +2.0% |
| 2008 | 42,433 An | +1.0% |
| 2009 | 42,600 An | +0.4% |
| 2010 | 40,000 An | -6.1% |
| 2011 | 31,500 An | -21.2% |
| 2012 | 36,000 An | +14.3% |
| 2013 | 39,000 An | +8.3% |
| 2014 | 7,093 An | -81.8% |
| 2015 | 9,143 An | +28.9% |
| 2016 | 12,286 An | +34.4% |
| 2017 | 13,714 An | +11.6% |
| 2018 | 7,404 An | -46.0% |
| 2019 | 9,697 An | +31.0% |
| 2020 | 4,831 An | -50.2% |
| 2021 | 19,833 An | +310.5% |
| 2022 | 8,156 An | -58.9% |
| 2023 | 9,819 An | +20.4% |
| 2024 | 9,439 An | -3.9% |
Ecuador compared with similar countries
- Ecuador's 9,439 An is below the median for upper middle income countries, which is 77,565 An, 12% of the median. (47 countries reporting)
- Ecuador's 9,439 An is below the median for Latin America & Caribbean, which is 10,218 An, 92% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +310.5% | 4,831 An | 19,833 An |
| 2014 | -81.8% | 39,000 An | 7,093 An |
| 2000 | -60.8% | 90,000 An | 35,264 An |
| 2022 | -58.9% | 19,833 An | 8,156 An |
| 2020 | -50.2% | 9,697 An | 4,831 An |
| 2018 | -46.0% | 13,714 An | 7,404 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,745 An | 45,600 An | 56,000 An | 9 |
| 1970s | 71,800 An | 58,000 An | 86,000 An | 10 |
| 1980s | 91,900 An | 80,000 An | 100,000 An | 10 |
| 1990s | 103,550 An | 90,000 An | 122,000 An | 10 |
| 2000s | 40,228 An | 35,264 An | 42,600 An | 10 |
| 2010s | 20,584 An | 7,093 An | 40,000 An | 10 |
| 2020s | 10,416 An | 4,831 An | 19,833 An | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Ecuador was 9,439 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The highest recorded value was 122,000 An in 1994.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The lowest recorded value was 4,831 An in 2020.
- How does Ecuador rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Ecuador ranks 170th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Ecuador?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.