Grenada vs Honduras: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Grenada
- Honduras
How they compare
Grenada currently reports 10,287 An against 10,150 An in Honduras, a difference of 137 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Honduras ahead.
Grenada ranks 168th and Honduras ranks 169th of 227 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Grenada | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 916.67 An | 10,272 An | 9,356 An | Honduras |
| 1970s | 1,472 An | 9,414 An | 7,943 An | Honduras |
| 1980s | 2,751 An | 10,686 An | 7,935 An | Honduras |
| 1990s | 2,325 An | 11,190 An | 8,865 An | Honduras |
| 2000s | 2,400 An | 10,490 An | 8,090 An | Honduras |
| 2010s | 4,368 An | 10,315 An | 5,946 An | Honduras |
| 2020s | 9,374 An | 10,130 An | 756 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Grenada or Honduras?
- Grenada, at 10,287 An against 10,150 An in Honduras as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Grenada and Honduras?
- 137 An, with Grenada ahead.
- How many years of comparable data are there for Grenada and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Honduras rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Grenada ranks 168th and Honduras ranks 169th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.