Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Germany
Germany: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 24,880 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Germany stood at 24,880 An.
That represents a change of up 2.4% on the previous year and up 2.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Germany peaked at 706,000 An in 1961 and was at its lowest, 5,640 An, in 1984.
Germany ranks 115th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Germany, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 706,000 An | — |
| 1962 | 593,000 An | -16.0% |
| 1963 | 552,500 An | -6.8% |
| 1964 | 465,000 An | -15.8% |
| 1965 | 400,000 An | -14.0% |
| 1966 | 335,000 An | -16.2% |
| 1967 | 285,000 An | -14.9% |
| 1968 | 220,000 An | -22.8% |
| 1969 | 191,000 An | -13.2% |
| 1970 | 157,000 An | -17.8% |
| 1971 | 129,000 An | -17.8% |
| 1972 | 104,000 An | -19.4% |
| 1973 | 88,800 An | -14.6% |
| 1974 | 75,000 An | -15.5% |
| 1975 | 22,800 An | -69.6% |
| 1976 | 20,500 An | -10.1% |
| 1977 | 18,200 An | -11.2% |
| 1978 | 15,250 An | -16.2% |
| 1979 | 13,000 An | -14.8% |
| 1980 | 10,800 An | -16.9% |
| 1981 | 9,600 An | -11.1% |
| 1982 | 8,600 An | -10.4% |
| 1983 | 6,000 An | -30.2% |
| 1984 | 5,640 An | -6.0% |
| 1985 | 6,492 An | +15.1% |
| 1986 | 6,456 An | -0.6% |
| 1987 | 7,316 An | +13.3% |
| 1988 | 7,936 An | +8.5% |
| 1989 | 8,313 An | +4.8% |
| 1990 | 9,270 An | +11.5% |
| 1991 | 10,742 An | +15.9% |
| 1992 | 11,265 An | +4.9% |
| 1993 | 11,496 An | +2.1% |
| 1994 | 11,920 An | +3.7% |
| 1995 | 11,750 An | -1.4% |
| 1996 | 11,639 An | -0.9% |
| 1997 | 15,343 An | +31.8% |
| 1998 | 14,380 An | -6.3% |
| 1999 | 15,377 An | +6.9% |
| 2000 | 16,721 An | +8.7% |
| 2001 | 20,416 An | +22.1% |
| 2002 | 18,428 An | -9.7% |
| 2003 | 19,865 An | +7.8% |
| 2004 | 21,578 An | +8.6% |
| 2005 | 21,124 An | -2.1% |
| 2006 | 23,933 An | +13.3% |
| 2007 | 25,387 An | +6.1% |
| 2008 | 26,192 An | +3.2% |
| 2009 | 27,987 An | +6.9% |
| 2010 | 28,658 An | +2.4% |
| 2011 | 29,931 An | +4.4% |
| 2012 | 28,881 An | -3.5% |
| 2013 | 25,063 An | -13.2% |
| 2014 | 24,306 An | -3.0% |
| 2015 | 23,580 An | -3.0% |
| 2016 | 23,108 An | -2.0% |
| 2017 | 23,258 An | +0.6% |
| 2021 | 25,260 An | +8.6% |
| 2022 | 25,020 An | -1.0% |
| 2023 | 24,290 An | -2.9% |
| 2024 | 24,880 An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 416,389 An | 191,000 An | 706,000 An | 9 |
| 1970s | 64,355 An | 13,000 An | 157,000 An | 10 |
| 1980s | 7,715 An | 5,640 An | 10,800 An | 10 |
| 1990s | 12,318 An | 9,270 An | 15,377 An | 10 |
| 2000s | 22,163 An | 16,721 An | 27,987 An | 10 |
| 2010s | 25,848 An | 23,108 An | 29,931 An | 8 |
| 2020s | 24,862 An | 24,290 An | 25,260 An | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Germany?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Germany was 24,880 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The highest recorded value was 706,000 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Germany?
- The lowest recorded value was 5,640 An in 1984.
- How does Germany rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Germany ranks 115th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Germany?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.