Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Colombia
Colombia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 24,958 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Colombia stood at 24,958 An.
Compared with earlier readings it is up 23.5% on the previous year and up 25.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Colombia peaked at 425,000 An in 2000 and was at its lowest, 13,807 An, in 2010.
Colombia ranks 114th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Colombia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 150,000 An | — |
| 1962 | 152,000 An | +1.3% |
| 1963 | 163,000 An | +7.2% |
| 1964 | 145,000 An | -11.0% |
| 1965 | 160,000 An | +10.3% |
| 1966 | 155,000 An | -3.1% |
| 1967 | 143,000 An | -7.7% |
| 1968 | 139,000 An | -2.8% |
| 1969 | 133,000 An | -4.3% |
| 1970 | 139,000 An | +4.5% |
| 1971 | 144,000 An | +3.6% |
| 1972 | 145,000 An | +0.7% |
| 1973 | 140,000 An | -3.4% |
| 1974 | 148,000 An | +5.7% |
| 1975 | 138,000 An | -6.8% |
| 1976 | 139,000 An | +0.7% |
| 1977 | 141,100 An | +1.5% |
| 1978 | 142,000 An | +0.6% |
| 1979 | 150,000 An | +5.6% |
| 1980 | 157,800 An | +5.2% |
| 1981 | 150,000 An | -4.9% |
| 1982 | 151,000 An | +0.7% |
| 1983 | 167,000 An | +10.6% |
| 1984 | 181,105 An | +8.4% |
| 1985 | 199,099 An | +9.9% |
| 1986 | 233,000 An | +17.0% |
| 1987 | 240,000 An | +3.0% |
| 1988 | 258,482 An | +7.7% |
| 1989 | 262,323 An | +1.5% |
| 1990 | 258,598 An | -1.4% |
| 1991 | 228,420 An | -11.7% |
| 1992 | 242,736 An | +6.3% |
| 1993 | 230,456 An | -5.1% |
| 1994 | 246,568 An | +7.0% |
| 1995 | 233,000 An | -5.5% |
| 1996 | 277,000 An | +18.9% |
| 1997 | 388,500 An | +40.3% |
| 1998 | 399,300 An | +2.8% |
| 1999 | 401,270 An | +0.5% |
| 2000 | 425,000 An | +5.9% |
| 2001 | 353,233 An | -16.9% |
| 2002 | 325,547 An | -7.8% |
| 2003 | 305,783 An | -6.1% |
| 2004 | 285,275 An | -6.7% |
| 2005 | 263,545 An | -7.6% |
| 2006 | 216,127 An | -18.0% |
| 2007 | 189,808 An | -12.2% |
| 2008 | 138,245 An | -27.2% |
| 2009 | 16,682 An | -87.9% |
| 2010 | 13,807 An | -17.2% |
| 2011 | 18,159 An | +31.5% |
| 2012 | 16,831 An | -7.3% |
| 2013 | 19,476 An | +15.7% |
| 2014 | 19,872 An | +2.0% |
| 2015 | 19,211 An | -3.3% |
| 2016 | 35,514 An | +84.9% |
| 2017 | 34,900 An | -1.7% |
| 2018 | 37,526 An | +7.5% |
| 2019 | 42,967 An | +14.5% |
| 2020 | 24,724 An | -42.5% |
| 2021 | 25,006 An | +1.1% |
| 2022 | 25,826 An | +3.3% |
| 2023 | 20,207 An | -21.8% |
| 2024 | 24,958 An | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,889 An | 133,000 An | 163,000 An | 9 |
| 1970s | 142,610 An | 138,000 An | 150,000 An | 10 |
| 1980s | 199,981 An | 150,000 An | 262,323 An | 10 |
| 1990s | 290,585 An | 228,420 An | 401,270 An | 10 |
| 2000s | 251,924 An | 16,682 An | 425,000 An | 10 |
| 2010s | 25,826 An | 13,807 An | 42,967 An | 10 |
| 2020s | 24,144 An | 20,207 An | 25,826 An | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Colombia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Colombia was 24,958 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Colombia?
- The highest recorded value was 425,000 An in 2000.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Colombia?
- The lowest recorded value was 13,807 An in 2010.
- How does Colombia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Colombia ranks 114th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Colombia?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.