Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechia

Czechia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 24,370 An in 2024. ▼ Falling

Latest (2024)
24,370 An
Change on year
up 4.5%
World rank
116th
of 173 countries
All-time high
56,000 An
in 1999
All-time low
12,993 An
in 2005
Years of data
32
1993–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2024

10.0k20.0k30.0k40.0k50.0k60.0k1993200820241993: 33.0k An1994: 30.0k An1995: 27.0k An1996: 26.5k An1997: 26.0k An1998: 34.0k An1999: 56.0k An2000: 34.0k An2001: 34.0k An2002: 17.5k An2003: 16.5k An2004: 13.3k An2005: 13.0k An2006: 13.5k An2007: 13.5k An2008: 15.5k An2009: 17.3k An2010: 17.5k An2011: 17.4k An2012: 26.5k An2013: 26.4k An2014: 27.4k An2015: 28.4k An2016: 28.5k An2017: 30.5k An2018: 30.8k An2019: 34.2k An2020: 30.6k An2021: 29.5k An2022: 26.0k An2023: 23.3k An2024: 24.4k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Czechia stood at 24,370 An.

That represents a change of up 4.5% on the previous year and down 11.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Czechia peaked at 56,000 An in 1999 and was at its lowest, 12,993 An, in 2005.

That places Czechia 116th out of 173 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993 to 2024.
Year An Change
1993 33,000 An
1994 30,000 An -9.1%
1995 27,000 An -10.0%
1996 26,500 An -1.9%
1997 26,000 An -1.9%
1998 34,000 An +30.8%
1999 56,000 An +64.7%
2000 34,000 An -39.3%
2001 34,000 An +0.0%
2002 17,500 An -48.5%
2003 16,500 An -5.7%
2004 13,298 An -19.4%
2005 12,993 An -2.3%
2006 13,501 An +3.9%
2007 13,548 An +0.3%
2008 15,537 An +14.7%
2009 17,300 An +11.3%
2010 17,453 An +0.9%
2011 17,357 An -0.6%
2012 26,481 An +52.6%
2013 26,449 An -0.1%
2014 27,386 An +3.5%
2015 28,385 An +3.6%
2016 28,464 An +0.3%
2017 30,548 An +7.3%
2018 30,790 An +0.8%
2019 34,180 An +11.0%
2020 30,630 An -10.4%
2021 29,460 An -3.8%
2022 25,990 An -11.8%
2023 23,310 An -10.3%
2024 24,370 An +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,214 An 26,000 An 56,000 An 7
2000s 18,818 An 12,993 An 34,000 An 10
2010s 26,749 An 17,357 An 34,180 An 10
2020s 26,752 An 23,310 An 30,630 An 5

Countries ranked near Czechia

  1. 113 Lesotho 25,291 An compare
  2. 114 Colombia 24,958 An compare
  3. 115 Germany 24,880 An compare
  4. 117 Slovenia 23,430 An compare
  5. 118 Costa Rica 21,630 An compare
  6. 119 Bhutan 18,723 An compare

See the full ranking of 221 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Czechia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Czechia was 24,370 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The highest recorded value was 56,000 An in 1999.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The lowest recorded value was 12,993 An in 2005.
How does Czechia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Czechia ranks 116th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/czechia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.