Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovenia

Slovenia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 23,430 An in 2024. ▲ Rising

Latest (2024)
23,430 An
Change on year
down 1.3%
World rank
156th
of 227 countries
All-time high
28,948 An
in 2010
All-time low
7,400 An
in 1992
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovenia, 1992–2024

5.0k10.0k15.0k20.0k25.0k30.0k1992200820241992: 7.4k An1993: 7.5k An1994: 8.0k An1995: 7.8k An1996: 7.7k An1997: 7.5k An1998: 13.7k An1999: 14.5k An2000: 15.0k An2001: 15.0k An2002: 21.4k An2003: 28.0k An2004: 21.6k An2005: 24.4k An2006: 26.1k An2007: 27.2k An2008: 23.8k An2009: 24.0k An2010: 28.9k An2011: 25.7k An2012: 25.5k An2013: 22.1k An2014: 20.4k An2015: 21.4k An2016: 24.2k An2017: 20.9k An2018: 25.7k An2019: 24.1k An2020: 24.4k An2021: 24.9k An2022: 22.8k An2023: 23.7k An2024: 23.4k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Slovenia stood at 23,430 An.

Compared with earlier readings it is down 1.3% on the previous year and up 14.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Slovenia peaked at 28,948 An in 2010 and was at its lowest, 7,400 An, in 1992.

Slovenia ranks 156th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovenia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovenia, 1992 to 2024.
Year An Change
1992 7,400 An —
1993 7,500 An +1.4%
1994 8,000 An +6.7%
1995 7,800 An -2.5%
1996 7,700 An -1.3%
1997 7,500 An -2.6%
1998 13,700 An +82.7%
1999 14,500 An +5.8%
2000 15,000 An +3.4%
2001 15,000 An +0.0%
2002 21,400 An +42.7%
2003 28,000 An +30.8%
2004 21,611 An -22.8%
2005 24,410 An +13.0%
2006 26,131 An +7.1%
2007 27,210 An +4.1%
2008 23,833 An -12.4%
2009 24,008 An +0.7%
2010 28,948 An +20.6%
2011 25,682 An -11.3%
2012 25,505 An -0.7%
2013 22,115 An -13.3%
2014 20,419 An -7.7%
2015 21,391 An +4.8%
2016 24,242 An +13.3%
2017 20,945 An -13.6%
2018 25,670 An +22.6%
2019 24,060 An -6.3%
2020 24,420 An +1.5%
2021 24,910 An +2.0%
2022 22,810 An -8.4%
2023 23,740 An +4.1%
2024 23,430 An -1.3%

Slovenia compared with similar countries

  • Slovenia's 23,430 An is above the median for high income countries, which is 23,430 An, 1.0× the median. (53 countries reporting)
  • Slovenia's 23,430 An is below the median for Europe & Central Asia, which is 31,750 An, 74% of the median. (38 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +82.7% 7,500 An 13,700 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,262 An 7,400 An 14,500 An 8
2000s 22,660 An 15,000 An 28,000 An 10
2010s 23,898 An 20,419 An 28,948 An 10
2020s 23,862 An 22,810 An 24,910 An 5

Countries ranked near Slovenia

  1. 153 Colombia 24,958 An compare
  2. 154 Germany 24,880 An compare
  3. 155 Czechia 24,370 An compare
  4. 157 Costa Rica 21,630 An compare
  5. 158 Melanesia 20,654 An compare
  6. 159 Bhutan 18,723 An compare

See the full ranking of 257 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Slovenia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Slovenia was 23,430 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
The highest recorded value was 28,948 An in 2010.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovenia?
The lowest recorded value was 7,400 An in 1992.
How does Slovenia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Slovenia ranks 156th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Slovenia?
Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/slovenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.