Czechia vs Germany: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Czechia
- Germany
How they compare
Germany currently reports 24,880 An against 24,370 An in Czechia, a difference of 510 An.
The two have swapped places 3 times across 29 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 155th and Germany ranks 154th of 227 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Czechia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,214 An | 13,129 An | 20,085 An | Czechia |
| 2000s | 18,818 An | 22,163 An | 3,345 An | Germany |
| 2010s | 25,315 An | 25,848 An | 532.75 An | Germany |
| 2020s | 25,782 An | 24,862 An | 920 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Czechia or Germany?
- Germany, at 24,880 An against 24,370 An in Czechia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Czechia and Germany?
- 510 An, with Germany ahead.
- How many years of comparable data are there for Czechia and Germany?
- 29 years are reported by both, from 1993 to 2024.
- How do Czechia and Germany rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 155th and Germany ranks 154th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.