Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Fiji
Fiji: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 18,041 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Fiji is 18,041 An, measured in 2024.
That represents a change of down 4.0% on the previous year and up 3.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Fiji peaked at 93,500 An in 2004 and was at its lowest, 12,833 An, in 2016.
That places Fiji 162nd out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 45,000 An | — |
| 1962 | 45,000 An | +0.0% |
| 1963 | 50,000 An | +11.1% |
| 1964 | 50,000 An | +0.0% |
| 1965 | 51,000 An | +2.0% |
| 1966 | 50,000 An | -2.0% |
| 1967 | 40,000 An | -20.0% |
| 1968 | 46,000 An | +15.0% |
| 1969 | 46,000 An | +0.0% |
| 1970 | 41,000 An | -10.9% |
| 1971 | 42,000 An | +2.4% |
| 1972 | 39,681 An | -5.5% |
| 1973 | 38,750 An | -2.3% |
| 1974 | 40,879 An | +5.5% |
| 1975 | 37,475 An | -8.3% |
| 1976 | 33,000 An | -11.9% |
| 1977 | 33,000 An | +0.0% |
| 1978 | 27,070 An | -18.0% |
| 1979 | 29,120 An | +7.6% |
| 1980 | 33,000 An | +13.3% |
| 1981 | 46,880 An | +42.1% |
| 1982 | 48,980 An | +4.5% |
| 1983 | 53,300 An | +8.8% |
| 1984 | 59,320 An | +11.3% |
| 1985 | 61,040 An | +2.9% |
| 1986 | 63,550 An | +4.1% |
| 1987 | 62,429 An | -1.8% |
| 1988 | 59,094 An | -5.3% |
| 1989 | 61,691 An | +4.4% |
| 1990 | 56,259 An | -8.8% |
| 1991 | 60,137 An | +6.9% |
| 1992 | 51,293 An | -14.7% |
| 1993 | 56,531 An | +10.2% |
| 1994 | 64,174 An | +13.5% |
| 1995 | 74,392 An | +15.9% |
| 1996 | 72,174 An | -3.0% |
| 1997 | 71,016 An | -1.6% |
| 1998 | 71,500 An | +0.7% |
| 1999 | 72,000 An | +0.7% |
| 2000 | 73,000 An | +1.4% |
| 2001 | 75,860 An | +3.9% |
| 2002 | 78,900 An | +4.0% |
| 2003 | 62,500 An | -20.8% |
| 2004 | 93,500 An | +49.6% |
| 2005 | 72,650 An | -22.3% |
| 2006 | 74,100 An | +2.0% |
| 2007 | 74,200 An | +0.1% |
| 2008 | 76,800 An | +3.5% |
| 2009 | 42,317 An | -44.9% |
| 2010 | 37,833 An | -10.6% |
| 2011 | 15,600 An | -58.8% |
| 2012 | 16,000 An | +2.6% |
| 2013 | 16,400 An | +2.5% |
| 2014 | 17,500 An | +6.7% |
| 2015 | 14,000 An | -20.0% |
| 2016 | 12,833 An | -8.3% |
| 2017 | 21,147 An | +64.8% |
| 2018 | 20,906 An | -1.1% |
| 2019 | 21,067 An | +0.8% |
| 2020 | 21,027 An | -0.2% |
| 2021 | 20,348 An | -3.2% |
| 2022 | 19,522 An | -4.1% |
| 2023 | 18,784 An | -3.8% |
| 2024 | 18,041 An | -4.0% |
Fiji compared with similar countries
- Fiji's 18,041 An is below the median for upper middle income countries, which is 77,565 An, 23% of the median. (47 countries reporting)
- Fiji's 18,041 An is below the median for East Asia & Pacific, which is 47,803 An, 38% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +64.8% | 12,833 An | 21,147 An |
| 2011 | -58.8% | 37,833 An | 15,600 An |
| 2004 | +49.6% | 62,500 An | 93,500 An |
| 2009 | -44.9% | 76,800 An | 42,317 An |
| 1981 | +42.1% | 33,000 An | 46,880 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,000 An | 40,000 An | 51,000 An | 9 |
| 1970s | 36,198 An | 27,070 An | 42,000 An | 10 |
| 1980s | 54,928 An | 33,000 An | 63,550 An | 10 |
| 1990s | 64,948 An | 51,293 An | 74,392 An | 10 |
| 2000s | 72,383 An | 42,317 An | 93,500 An | 10 |
| 2010s | 19,329 An | 12,833 An | 37,833 An | 10 |
| 2020s | 19,544 An | 18,041 An | 21,027 An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Fiji?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Fiji was 18,041 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The highest recorded value was 93,500 An in 2004.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Fiji?
- The lowest recorded value was 12,833 An in 2016.
- How does Fiji rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Fiji ranks 162nd out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Fiji?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.