Fiji vs Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Fiji
- Slovakia
How they compare
Slovakia currently reports 18,310 An against 18,041 An in Fiji, a difference of 269 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 162nd and Slovakia ranks 160th of 227 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Fiji | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,827 An | 11,514 An | 57,312 An | Fiji |
| 2000s | 72,383 An | 34,973 An | 37,410 An | Fiji |
| 2010s | 19,329 An | 29,435 An | 10,107 An | Slovakia |
| 2020s | 19,544 An | 22,912 An | 3,368 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Fiji or Slovakia?
- Slovakia, at 18,310 An against 18,041 An in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Fiji and Slovakia?
- 269 An, with Slovakia ahead.
- How many years of comparable data are there for Fiji and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Slovakia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Fiji ranks 162nd and Slovakia ranks 160th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.