Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia
Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 18,310 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia stood at 18,310 An.
The figure is down 10.2% on the previous year and down 39.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 41,300 An in 2001 and was at its lowest, 7,000 An, in 1993.
Slovakia ranks 120th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 7,000 An | — |
| 1994 | 8,000 An | +14.3% |
| 1995 | 8,000 An | +0.0% |
| 1996 | 9,000 An | +12.5% |
| 1997 | 9,600 An | +6.7% |
| 1998 | 15,300 An | +59.4% |
| 1999 | 23,700 An | +54.9% |
| 2000 | 23,200 An | -2.1% |
| 2001 | 41,300 An | +78.0% |
| 2002 | 40,000 An | -3.1% |
| 2003 | 36,353 An | -9.1% |
| 2004 | 36,941 An | +1.6% |
| 2005 | 34,529 An | -6.5% |
| 2006 | 37,754 An | +9.3% |
| 2007 | 35,086 An | -7.1% |
| 2008 | 35,090 An | +0.0% |
| 2009 | 29,478 An | -16.0% |
| 2010 | 29,485 An | +0.0% |
| 2011 | 30,107 An | +2.1% |
| 2012 | 30,107 An | +0.0% |
| 2013 | 30,235 An | +0.4% |
| 2014 | 30,381 An | +0.5% |
| 2015 | 30,346 An | -0.1% |
| 2016 | 30,128 An | -0.7% |
| 2017 | 27,894 An | -7.4% |
| 2018 | 27,810 An | -0.3% |
| 2019 | 27,860 An | +0.2% |
| 2020 | 27,900 An | +0.1% |
| 2021 | 25,220 An | -9.6% |
| 2022 | 22,740 An | -9.8% |
| 2023 | 20,390 An | -10.3% |
| 2024 | 18,310 An | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,514 An | 7,000 An | 23,700 An | 7 |
| 2000s | 34,973 An | 23,200 An | 41,300 An | 10 |
| 2010s | 29,435 An | 27,810 An | 30,381 An | 10 |
| 2020s | 22,912 An | 18,310 An | 27,900 An | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia was 18,310 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The highest recorded value was 41,300 An in 2001.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
- The lowest recorded value was 7,000 An in 1993.
- How does Slovakia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 120th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.