Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovakia

Slovakia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 18,310 An in 2024. ▲ Rising

Latest (2024)
18,310 An
Change on year
down 10.2%
World rank
160th
of 227 countries
All-time high
41,300 An
in 2001
All-time low
7,000 An
in 1993
Years of data
32
1993–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993–2024

10.0k20.0k30.0k40.0k1993200820241993: 7.0k An1994: 8.0k An1995: 8.0k An1996: 9.0k An1997: 9.6k An1998: 15.3k An1999: 23.7k An2000: 23.2k An2001: 41.3k An2002: 40.0k An2003: 36.4k An2004: 36.9k An2005: 34.5k An2006: 37.8k An2007: 35.1k An2008: 35.1k An2009: 29.5k An2010: 29.5k An2011: 30.1k An2012: 30.1k An2013: 30.2k An2014: 30.4k An2015: 30.3k An2016: 30.1k An2017: 27.9k An2018: 27.8k An2019: 27.9k An2020: 27.9k An2021: 25.2k An2022: 22.7k An2023: 20.4k An2024: 18.3k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia is 18,310 An, measured in 2024.

The figure is down 10.2% on the previous year and down 39.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia peaked at 41,300 An in 2001 and was at its lowest, 7,000 An, in 1993.

That places Slovakia 160th out of 227 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia, 1993 to 2024.
Year An Change
1993 7,000 An —
1994 8,000 An +14.3%
1995 8,000 An +0.0%
1996 9,000 An +12.5%
1997 9,600 An +6.7%
1998 15,300 An +59.4%
1999 23,700 An +54.9%
2000 23,200 An -2.1%
2001 41,300 An +78.0%
2002 40,000 An -3.1%
2003 36,353 An -9.1%
2004 36,941 An +1.6%
2005 34,529 An -6.5%
2006 37,754 An +9.3%
2007 35,086 An -7.1%
2008 35,090 An +0.0%
2009 29,478 An -16.0%
2010 29,485 An +0.0%
2011 30,107 An +2.1%
2012 30,107 An +0.0%
2013 30,235 An +0.4%
2014 30,381 An +0.5%
2015 30,346 An -0.1%
2016 30,128 An -0.7%
2017 27,894 An -7.4%
2018 27,810 An -0.3%
2019 27,860 An +0.2%
2020 27,900 An +0.1%
2021 25,220 An -9.6%
2022 22,740 An -9.8%
2023 20,390 An -10.3%
2024 18,310 An -10.2%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +78.0% 23,200 An 41,300 An
1998 +59.4% 9,600 An 15,300 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,514 An 7,000 An 23,700 An 7
2000s 34,973 An 23,200 An 41,300 An 10
2010s 29,435 An 27,810 An 30,381 An 10
2020s 22,912 An 18,310 An 27,900 An 5

Countries ranked near Slovakia

  1. 157 Costa Rica 21,630 An compare
  2. 158 Melanesia 20,654 An compare
  3. 159 Bhutan 18,723 An compare
  4. 160 Slovakia 18,310 An compare
  5. 162 Fiji 18,041 An compare
  6. 162 Fiji 18,041 An compare

See the full ranking of 257 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Slovakia was 18,310 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The highest recorded value was 41,300 An in 2001.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Slovakia?
The lowest recorded value was 7,000 An in 1993.
How does Slovakia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Slovakia ranks 160th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Slovakia?
Over the last ten years it is down 39.7%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/slovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/slovakia/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Slovakia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.