Bhutan vs Fiji: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Bhutan
- Fiji
How they compare
Bhutan currently reports 18,723 An against 18,041 An in Fiji, a difference of 682 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Bhutan ranks 159th and Fiji ranks 162nd of 227 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,633 An | 47,000 An | 39,367 An | Fiji |
| 1970s | 7,930 An | 36,198 An | 28,268 An | Fiji |
| 1980s | 12,215 An | 54,928 An | 42,713 An | Fiji |
| 1990s | 15,350 An | 64,948 An | 49,598 An | Fiji |
| 2000s | 16,170 An | 72,383 An | 56,213 An | Fiji |
| 2010s | 18,570 An | 19,329 An | 758.8 An | Fiji |
| 2020s | 17,514 An | 19,544 An | 2,030 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Bhutan or Fiji?
- Bhutan, at 18,723 An against 18,041 An in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Bhutan and Fiji?
- 682 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Fiji rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Bhutan ranks 159th and Fiji ranks 162nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.