Dominica vs Poland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Dominica
- Poland
How they compare
Poland currently reports 3,740 An against 3,383 An in Dominica, a difference of 357 An.
That makes Poland's figure about 1.1 times Dominica's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Poland ahead.
Dominica ranks 187th and Poland ranks 186th of 227 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Dominica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,412 An | 85,189 An | 81,777 An | Poland |
| 2000s | 3,500 An | 48,453 An | 44,953 An | Poland |
| 2010s | 3,453 An | 9,948 An | 6,495 An | Poland |
| 2020s | 3,390 An | 2,374 An | 1,016 An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Dominica or Poland?
- Poland, at 3,740 An against 3,383 An in Dominica as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Dominica and Poland?
- 357 An, with Poland ahead.
- How many years of comparable data are there for Dominica and Poland?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominica and Poland rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Dominica ranks 187th and Poland ranks 186th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.