Costa Rica vs Czechia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports 24,370 An against 21,630 An in Costa Rica, a difference of 2,740 An.
That makes Czechia's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 157th and Czechia ranks 155th of 227 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Czechia in 3.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,450 An | 33,214 An | 17,764 An | Czechia |
| 2000s | 20,244 An | 18,818 An | 1,426 An | Costa Rica |
| 2010s | 22,690 An | 26,749 An | 4,060 An | Czechia |
| 2020s | 21,323 An | 26,752 An | 5,429 An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Costa Rica or Czechia?
- Czechia, at 24,370 An against 21,630 An in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Costa Rica and Czechia?
- 2,740 An, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Czechia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Costa Rica ranks 157th and Czechia ranks 155th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.