Colombia vs Slovenia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Colombia
- Slovenia
How they compare
Colombia currently reports 24,958 An against 23,430 An in Slovenia, a difference of 1,528 An.
That makes Colombia's figure about 1.1 times Slovenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 153rd and Slovenia ranks 156th of 227 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 302,354 An | 9,262 An | 293,091 An | Colombia |
| 2000s | 251,924 An | 22,660 An | 229,264 An | Colombia |
| 2010s | 25,826 An | 23,898 An | 1,929 An | Colombia |
| 2020s | 24,144 An | 23,862 An | 282.2 An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Colombia or Slovenia?
- Colombia, at 24,958 An against 23,430 An in Slovenia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Colombia and Slovenia?
- 1,528 An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Slovenia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Colombia ranks 153rd and Slovenia ranks 156th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.