Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine

Ukraine: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 292,800 An in 2024. ▼ Falling

Latest (2024)
292,800 An
Change on year
down 5.8%
World rank
72nd
of 173 countries
All-time high
713,400 An
in 2004
All-time low
193,019 An
in 1992
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine, 1992–2024

200.0k400.0k600.0k800.0k1992200820241992: 193.0k An1993: 254.0k An1994: 351.0k An1995: 670.0k An1996: 515.0k An1997: 410.0k An1998: 337.0k An1999: 293.0k An2000: 619.0k An2001: 598.0k An2002: 685.0k An2003: 662.4k An2004: 713.4k An2005: 616.8k An2006: 546.2k An2007: 527.9k An2008: 543.3k An2009: 545.3k An2010: 649.6k An2011: 415.6k An2012: 445.5k An2013: 435.3k An2014: 407.3k An2015: 391.8k An2016: 377.3k An2017: 384.6k An2018: 396.2k An2019: 389.4k An2020: 325.9k An2021: 412.1k An2022: 320.5k An2023: 310.9k An2024: 292.8k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Ukraine recorded 292,800 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 5.8% on the previous year and down 28.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine peaked at 713,400 An in 2004 and was at its lowest, 193,019 An, in 1992.

Ukraine ranks 72nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine, 1992 to 2024.
Year An Change
1992 193,019 An
1993 254,000 An +31.6%
1994 351,000 An +38.2%
1995 670,000 An +90.9%
1996 515,000 An -23.1%
1997 410,000 An -20.4%
1998 337,000 An -17.8%
1999 293,000 An -13.1%
2000 619,000 An +111.3%
2001 598,000 An -3.4%
2002 685,000 An +14.5%
2003 662,400 An -3.3%
2004 713,400 An +7.7%
2005 616,800 An -13.5%
2006 546,200 An -11.4%
2007 527,900 An -3.4%
2008 543,300 An +2.9%
2009 545,300 An +0.4%
2010 649,600 An +19.1%
2011 415,600 An -36.0%
2012 445,527 An +7.2%
2013 435,300 An -2.3%
2014 407,300 An -6.4%
2015 391,800 An -3.8%
2016 377,300 An -3.7%
2017 384,600 An +1.9%
2018 396,200 An +3.0%
2019 389,400 An -1.7%
2020 325,900 An -16.3%
2021 412,100 An +26.4%
2022 320,500 An -22.2%
2023 310,900 An -3.0%
2024 292,800 An -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 377,877 An 193,019 An 670,000 An 8
2000s 605,730 An 527,900 An 713,400 An 10
2010s 429,263 An 377,300 An 649,600 An 10
2020s 332,440 An 292,800 An 412,100 An 5

Countries ranked near Ukraine

  1. 69 Haiti 328,938 An compare
  2. 70 Chile 321,564 An compare
  3. 71 Kyrgyzstan 307,391 An compare
  4. 73 Namibia 284,243 An compare
  5. 74 Palestine, State of 252,696 An compare
  6. 75 Burundi 232,988 An compare

See the full ranking of 221 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine?
Meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine was 292,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
The highest recorded value was 713,400 An in 2004.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
The lowest recorded value was 193,019 An in 1992.
How does Ukraine rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Ukraine ranks 72nd out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Ukraine?
Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/ukraine/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.