Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ukraine
Ukraine: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 292,800 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Ukraine recorded 292,800 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 5.8% on the previous year and down 28.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine peaked at 713,400 An in 2004 and was at its lowest, 193,019 An, in 1992.
Ukraine ranks 97th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ukraine, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 193,019 An | — |
| 1993 | 254,000 An | +31.6% |
| 1994 | 351,000 An | +38.2% |
| 1995 | 670,000 An | +90.9% |
| 1996 | 515,000 An | -23.1% |
| 1997 | 410,000 An | -20.4% |
| 1998 | 337,000 An | -17.8% |
| 1999 | 293,000 An | -13.1% |
| 2000 | 619,000 An | +111.3% |
| 2001 | 598,000 An | -3.4% |
| 2002 | 685,000 An | +14.5% |
| 2003 | 662,400 An | -3.3% |
| 2004 | 713,400 An | +7.7% |
| 2005 | 616,800 An | -13.5% |
| 2006 | 546,200 An | -11.4% |
| 2007 | 527,900 An | -3.4% |
| 2008 | 543,300 An | +2.9% |
| 2009 | 545,300 An | +0.4% |
| 2010 | 649,600 An | +19.1% |
| 2011 | 415,600 An | -36.0% |
| 2012 | 445,527 An | +7.2% |
| 2013 | 435,300 An | -2.3% |
| 2014 | 407,300 An | -6.4% |
| 2015 | 391,800 An | -3.8% |
| 2016 | 377,300 An | -3.7% |
| 2017 | 384,600 An | +1.9% |
| 2018 | 396,200 An | +3.0% |
| 2019 | 389,400 An | -1.7% |
| 2020 | 325,900 An | -16.3% |
| 2021 | 412,100 An | +26.4% |
| 2022 | 320,500 An | -22.2% |
| 2023 | 310,900 An | -3.0% |
| 2024 | 292,800 An | -5.8% |
Ukraine compared with similar countries
- Ukraine's 292,800 An is above the median for upper middle income countries, which is 77,565 An, 3.8× the median. (47 countries reporting)
- Ukraine's 292,800 An is above the median for Europe & Central Asia, which is 31,750 An, 9.2× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Ukraine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +111.3% | 293,000 An | 619,000 An |
| 1995 | +90.9% | 351,000 An | 670,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 377,877 An | 193,019 An | 670,000 An | 8 |
| 2000s | 605,730 An | 527,900 An | 713,400 An | 10 |
| 2010s | 429,263 An | 377,300 An | 649,600 An | 10 |
| 2020s | 332,440 An | 292,800 An | 412,100 An | 5 |
Countries ranked near Ukraine
- 94 Chile 321,564 An compare
- 95 Kyrgyzstan 307,391 An compare
- 95 Kyrgyzstan 307,391 An compare
- 98 Namibia 284,243 An compare
- 99 Palestine 252,696 An compare
- 100 Lao People's Democratic Republic 241,590 An compare
- 100 Laos 241,590 An compare
More agriculture & rural data for Ukraine
- Cropland extent over the long-term, annual growth rate 0.0148 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.867 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0087 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.06 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Ukraine was 292,800 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
- The highest recorded value was 713,400 An in 2004.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ukraine?
- The lowest recorded value was 193,019 An in 1992.
- How does Ukraine rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Ukraine ranks 97th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Ukraine?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.