Antigua and Barbuda vs Suriname: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Antigua and Barbuda
295 An
in 2024
Suriname
503 An
in 2024
Antigua and Barbuda rank
219th
Suriname rank
216th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Antigua and Barbuda
  • Suriname
02.0k4.0k6.0k196119922024

How they compare

Suriname currently reports 503 An against 295 An in Antigua and Barbuda, a difference of 208 An.

That makes Suriname's figure about 1.7 times Antigua and Barbuda's.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Suriname ahead.

Antigua and Barbuda ranks 219th and Suriname ranks 216th of 227 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade Antigua and Barbuda Suriname Difference Ahead
1960s 2,067 An 3,722 An 1,656 An Suriname
1970s 2,355 An 2,250 An 105 An Antigua and Barbuda
1980s 3,710 An 2,694 An 1,016 An Antigua and Barbuda
1990s 3,599 An 3,220 An 378.8 An Antigua and Barbuda
2000s 1,481 An 1,732 An 251.9 An Suriname
2010s 700.1 An 569.6 An 130.5 An Antigua and Barbuda
2020s 185.4 An 484.4 An 299 An Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Antigua and Barbuda or Suriname?
Suriname, at 503 An against 295 An in Antigua and Barbuda as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Antigua and Barbuda and Suriname?
208 An, with Suriname ahead.
How many years of comparable data are there for Antigua and Barbuda and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Suriname rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Antigua and Barbuda ranks 219th and Suriname ranks 216th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Suriname: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/antigua-and-barbuda/suriname/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.