Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,235 1000 SLC in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines stood at 1,235 1000 SLC. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 10.8% on the previous year and down 23.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 1,683 1000 SLC in 2018 and was at its lowest, 1,235 1000 SLC, in 2024.
That places Saint Vincent and the Grenadines 97th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 2008 | 1,417 1000 SLC | — |
| 2009 | 1,473 1000 SLC | +4.0% |
| 2010 | 1,587 1000 SLC | +7.7% |
| 2011 | 1,587 1000 SLC | +0.0% |
| 2012 | 1,531 1000 SLC | -3.5% |
| 2013 | 1,463 1000 SLC | -4.4% |
| 2014 | 1,617 1000 SLC | +10.5% |
| 2015 | 1,571 1000 SLC | -2.8% |
| 2016 | 1,639 1000 SLC | +4.3% |
| 2017 | 1,674 1000 SLC | +2.1% |
| 2018 | 1,683 1000 SLC | +0.5% |
| 2019 | 1,484 1000 SLC | -11.8% |
| 2020 | 1,556 1000 SLC | +4.9% |
| 2021 | 1,437 1000 SLC | -7.6% |
| 2022 | 1,288 1000 SLC | -10.4% |
| 2023 | 1,385 1000 SLC | +7.5% |
| 2024 | 1,235 1000 SLC | -10.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 1,235 1000 SLC is below the median for upper middle income countries, which is 150,014 1000 SLC, 1% of the median. (33 countries reporting)
- Saint Vincent and the Grenadines's 1,235 1000 SLC is below the median for Latin America & Caribbean, which is 6,013 1000 SLC, 21% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,445 1000 SLC | 1,417 1000 SLC | 1,473 1000 SLC | 2 |
| 2010s | 1,584 1000 SLC | 1,463 1000 SLC | 1,683 1000 SLC | 10 |
| 2020s | 1,380 1000 SLC | 1,235 1000 SLC | 1,556 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 1,235 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,683 1000 SLC in 2018.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,235 1000 SLC in 2024.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 97th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.