Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 738 1000 SLC in 2017. ▲ Rising

Latest (2017)
738 1000 SLC
Change on year
up 5.0%
World rank
99th
of 113 countries
All-time high
2,218 1000 SLC
in 2012
All-time low
512 1000 SLC
in 1991
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, 1991–2017

5001.0k1.5k2.0k1991200420171991: 512 1000 SLC1992: 583 1000 SLC1993: 571 1000 SLC1994: 625 1000 SLC1995: 600 1000 SLC1996: 681 1000 SLC1997: 994 1000 SLC1998: 837 1000 SLC1999: 811 1000 SLC2000: 1.0k 1000 SLC2001: 1.3k 1000 SLC2002: 1.2k 1000 SLC2003: 1.2k 1000 SLC2004: 1.2k 1000 SLC2005: 1.2k 1000 SLC2006: 1.5k 1000 SLC2007: 1.5k 1000 SLC2008: 1.7k 1000 SLC2009: 1.8k 1000 SLC2010: 1.9k 1000 SLC2011: 2.2k 1000 SLC2012: 2.2k 1000 SLC2013: 2.0k 1000 SLC2014: 1.9k 1000 SLC2015: 585 1000 SLC2016: 703 1000 SLC2017: 738 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Germany recorded 738 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 5.0% on the previous year and down 51.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Germany peaked at 2,218 1000 SLC in 2012 and was at its lowest, 512 1000 SLC, in 1991.

Germany ranks 99th of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Germany, 1991 to 2017.
Year 1000 SLC Change
1991 512 1000 SLC
1992 583 1000 SLC +13.9%
1993 571 1000 SLC -2.1%
1994 625 1000 SLC +9.5%
1995 600 1000 SLC -4.0%
1996 681 1000 SLC +13.5%
1997 994 1000 SLC +46.0%
1998 837 1000 SLC -15.8%
1999 811 1000 SLC -3.1%
2000 1,020 1000 SLC +25.8%
2001 1,332 1000 SLC +30.6%
2002 1,250 1000 SLC -6.2%
2003 1,217 1000 SLC -2.6%
2004 1,245 1000 SLC +2.3%
2005 1,242 1000 SLC -0.2%
2006 1,482 1000 SLC +19.3%
2007 1,527 1000 SLC +3.0%
2008 1,667 1000 SLC +9.2%
2009 1,823 1000 SLC +9.4%
2010 1,888 1000 SLC +3.6%
2011 2,179 1000 SLC +15.4%
2012 2,218 1000 SLC +1.8%
2013 1,988 1000 SLC -10.4%
2014 1,907 1000 SLC -4.1%
2015 585 1000 SLC -69.3%
2016 703 1000 SLC +20.2%
2017 738 1000 SLC +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 690.44 1000 SLC 512 1000 SLC 994 1000 SLC 9
2000s 1,380 1000 SLC 1,020 1000 SLC 1,823 1000 SLC 10
2010s 1,526 1000 SLC 585 1000 SLC 2,218 1000 SLC 8

Countries ranked near Germany

  1. 96 Belgium 1,398 1000 SLC compare
  2. 97 Saint Vincent and the Grenadines 1,235 1000 SLC compare
  3. 98 Barbados 1,067 1000 SLC compare
  4. 100 Slovakia 711 1000 SLC compare
  5. 101 Suriname 591 1000 SLC compare
  6. 102 El Salvador 474 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Germany?
Meat of goat, fresh or chilled (indigenous) — gross production value in Germany was 738 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 2,218 1000 SLC in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 512 1000 SLC in 1991.
How does Germany rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Germany ranks 99th out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 51.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/germany/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.