Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,554 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Ecuador recorded 1,554 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 10.2% on the previous year and up 250.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 3,231 1000 SLC in 2002 and was at its lowest, 121 1000 SLC, in 1991.
Ecuador ranks 95th of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 121 1000 SLC | — |
| 1992 | 167 1000 SLC | +38.0% |
| 1993 | 253 1000 SLC | +51.5% |
| 1994 | 334 1000 SLC | +32.0% |
| 1995 | 276 1000 SLC | -17.4% |
| 1996 | 303 1000 SLC | +9.8% |
| 1997 | 358 1000 SLC | +18.2% |
| 1998 | 430 1000 SLC | +20.1% |
| 1999 | 853 1000 SLC | +98.4% |
| 2000 | 1,790 1000 SLC | +109.8% |
| 2001 | 2,728 1000 SLC | +52.4% |
| 2002 | 3,231 1000 SLC | +18.4% |
| 2003 | 3,074 1000 SLC | -4.9% |
| 2004 | 1,916 1000 SLC | -37.7% |
| 2005 | 1,433 1000 SLC | -25.2% |
| 2006 | 816 1000 SLC | -43.1% |
| 2007 | 862 1000 SLC | +5.6% |
| 2008 | 1,058 1000 SLC | +22.7% |
| 2009 | 1,275 1000 SLC | +20.5% |
| 2010 | 1,351 1000 SLC | +6.0% |
| 2011 | 1,109 1000 SLC | -17.9% |
| 2012 | 1,241 1000 SLC | +11.9% |
| 2013 | 1,990 1000 SLC | +60.4% |
| 2014 | 443 1000 SLC | -77.7% |
| 2015 | 680 1000 SLC | +53.5% |
| 2016 | 1,044 1000 SLC | +53.5% |
| 2017 | 1,297 1000 SLC | +24.2% |
| 2018 | 757 1000 SLC | -41.6% |
| 2019 | 1,052 1000 SLC | +39.0% |
| 2020 | 478 1000 SLC | -54.6% |
| 2021 | 2,070 1000 SLC | +333.1% |
| 2022 | 1,009 1000 SLC | -51.3% |
| 2023 | 1,410 1000 SLC | +39.7% |
| 2024 | 1,554 1000 SLC | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 343.89 1000 SLC | 121 1000 SLC | 853 1000 SLC | 9 |
| 2000s | 1,818 1000 SLC | 816 1000 SLC | 3,231 1000 SLC | 10 |
| 2010s | 1,096 1000 SLC | 443 1000 SLC | 1,990 1000 SLC | 10 |
| 2020s | 1,304 1000 SLC | 478 1000 SLC | 2,070 1000 SLC | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Ecuador was 1,554 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 3,231 1000 SLC in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 121 1000 SLC in 1991.
- How does Ecuador rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 95th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is up 250.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.