Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway
Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,777 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Norway recorded 1,777 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 7.3% on the previous year and up 31.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Norway peaked at 8,138 1000 SLC in 1991 and was at its lowest, 66 1000 SLC, in 2007.
Norway ranks 94th of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 8,138 1000 SLC | — |
| 1992 | 5,403 1000 SLC | -33.6% |
| 1993 | 5,206 1000 SLC | -3.6% |
| 1994 | 5,412 1000 SLC | +4.0% |
| 1995 | 4,446 1000 SLC | -17.8% |
| 1996 | 3,884 1000 SLC | -12.6% |
| 1997 | 3,709 1000 SLC | -4.5% |
| 1998 | 3,181 1000 SLC | -14.2% |
| 1999 | 1,610 1000 SLC | -49.4% |
| 2000 | 1,089 1000 SLC | -32.4% |
| 2001 | 974 1000 SLC | -10.6% |
| 2002 | 805 1000 SLC | -17.4% |
| 2003 | 673 1000 SLC | -16.4% |
| 2004 | 709 1000 SLC | +5.3% |
| 2005 | 370 1000 SLC | -47.8% |
| 2006 | 234 1000 SLC | -36.8% |
| 2007 | 66 1000 SLC | -71.8% |
| 2008 | 635 1000 SLC | +862.1% |
| 2009 | 1,003 1000 SLC | +58.0% |
| 2010 | 635 1000 SLC | -36.7% |
| 2011 | 919 1000 SLC | +44.7% |
| 2012 | 605 1000 SLC | -34.2% |
| 2013 | 893 1000 SLC | +47.6% |
| 2014 | 1,357 1000 SLC | +52.0% |
| 2015 | 1,997 1000 SLC | +47.2% |
| 2016 | 1,613 1000 SLC | -19.2% |
| 2017 | 1,609 1000 SLC | -0.2% |
| 2018 | 1,842 1000 SLC | +14.5% |
| 2019 | 1,403 1000 SLC | -23.8% |
| 2020 | 921 1000 SLC | -34.4% |
| 2021 | 2,781 1000 SLC | +202.0% |
| 2022 | 4,902 1000 SLC | +76.3% |
| 2023 | 1,916 1000 SLC | -60.9% |
| 2024 | 1,777 1000 SLC | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,554 1000 SLC | 1,610 1000 SLC | 8,138 1000 SLC | 9 |
| 2000s | 655.8 1000 SLC | 66 1000 SLC | 1,089 1000 SLC | 10 |
| 2010s | 1,287 1000 SLC | 605 1000 SLC | 1,997 1000 SLC | 10 |
| 2020s | 2,459 1000 SLC | 921 1000 SLC | 4,902 1000 SLC | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Norway?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Norway was 1,777 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The highest recorded value was 8,138 1000 SLC in 1991.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The lowest recorded value was 66 1000 SLC in 2007.
- How does Norway rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Norway ranks 94th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.