Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Portugal

Portugal: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,960 1000 SLC in 2017. ▼ Falling

Latest (2017)
1,960 1000 SLC
Change on year
up 13.0%
World rank
93rd
of 113 countries
All-time high
3,846 1000 SLC
in 1997
All-time low
1,141 1000 SLC
in 2014
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Portugal, 1991–2017

1.0k2.0k3.0k4.0k1991200420171991: 3.6k 1000 SLC1992: 3.2k 1000 SLC1993: 3.5k 1000 SLC1994: 3.6k 1000 SLC1995: 3.2k 1000 SLC1996: 3.7k 1000 SLC1997: 3.8k 1000 SLC1998: 3.2k 1000 SLC1999: 2.5k 1000 SLC2000: 2.2k 1000 SLC2001: 2.1k 1000 SLC2002: 2.7k 1000 SLC2003: 2.4k 1000 SLC2004: 2.2k 1000 SLC2005: 2.0k 1000 SLC2006: 2.0k 1000 SLC2007: 2.7k 1000 SLC2008: 2.3k 1000 SLC2009: 2.4k 1000 SLC2010: 2.4k 1000 SLC2011: 2.3k 1000 SLC2012: 2.3k 1000 SLC2013: 2.2k 1000 SLC2014: 1.1k 1000 SLC2015: 1.9k 1000 SLC2016: 1.7k 1000 SLC2017: 2.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Portugal recorded 1,960 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 13.0% on the previous year and down 28.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Portugal peaked at 3,846 1000 SLC in 1997 and was at its lowest, 1,141 1000 SLC, in 2014.

Portugal ranks 93rd of 113 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Portugal, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Portugal, 1991 to 2017.
Year 1000 SLC Change
1991 3,642 1000 SLC
1992 3,228 1000 SLC -11.4%
1993 3,545 1000 SLC +9.8%
1994 3,608 1000 SLC +1.8%
1995 3,159 1000 SLC -12.4%
1996 3,656 1000 SLC +15.7%
1997 3,846 1000 SLC +5.2%
1998 3,193 1000 SLC -17.0%
1999 2,508 1000 SLC -21.5%
2000 2,227 1000 SLC -11.2%
2001 2,070 1000 SLC -7.0%
2002 2,664 1000 SLC +28.7%
2003 2,360 1000 SLC -11.4%
2004 2,213 1000 SLC -6.2%
2005 1,993 1000 SLC -9.9%
2006 2,038 1000 SLC +2.3%
2007 2,742 1000 SLC +34.5%
2008 2,288 1000 SLC -16.6%
2009 2,415 1000 SLC +5.6%
2010 2,448 1000 SLC +1.4%
2011 2,344 1000 SLC -4.2%
2012 2,335 1000 SLC -0.4%
2013 2,165 1000 SLC -7.3%
2014 1,141 1000 SLC -47.3%
2015 1,911 1000 SLC +67.5%
2016 1,735 1000 SLC -9.2%
2017 1,960 1000 SLC +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,376 1000 SLC 2,508 1000 SLC 3,846 1000 SLC 9
2000s 2,301 1000 SLC 1,993 1000 SLC 2,742 1000 SLC 10
2010s 2,005 1000 SLC 1,141 1000 SLC 2,448 1000 SLC 8

Countries ranked near Portugal

  1. 90 Croatia 3,170 1000 SLC compare
  2. 91 Saint Lucia 3,145 1000 SLC compare
  3. 92 Nicaragua 2,823 1000 SLC compare
  4. 94 Norway 1,777 1000 SLC compare
  5. 95 Ecuador 1,554 1000 SLC compare
  6. 96 Belgium 1,398 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Portugal?
Meat of goat, fresh or chilled (indigenous) — gross production value in Portugal was 1,960 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Portugal?
The highest recorded value was 3,846 1000 SLC in 1997.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Portugal?
The lowest recorded value was 1,141 1000 SLC in 2014.
How does Portugal rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Portugal ranks 93rd out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Portugal?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/portugal/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.