Costa Rica vs Ecuador: Meat of goat, fresh: Gross Production Value (constant) … I constant

Costa Rica
1,423 1000 Int$
in 2024
Ecuador
1,618 1000 Int$
in 2024
Costa Rica rank
154th
Ecuador rank
151st

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Costa Rica
  • Ecuador
02.5k5.0k7.5k10.0k196119922024

How they compare

Ecuador currently reports 1,618 1000 Int$ against 1,423 1000 Int$ in Costa Rica, a difference of 195 1000 Int$.

That makes Ecuador's figure about 1.1 times Costa Rica's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Costa Rica ranks 154th and Ecuador ranks 151st of 219 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Ecuador Difference Ahead
1960s 28.22 1000 Int$ 4,173 1000 Int$ 4,145 1000 Int$ Ecuador
1970s 26.6 1000 Int$ 5,904 1000 Int$ 5,878 1000 Int$ Ecuador
1980s 39.5 1000 Int$ 7,557 1000 Int$ 7,517 1000 Int$ Ecuador
1990s 907.4 1000 Int$ 8,514 1000 Int$ 7,606 1000 Int$ Ecuador
2000s 1,332 1000 Int$ 6,585 1000 Int$ 5,253 1000 Int$ Ecuador
2010s 1,493 1000 Int$ 3,651 1000 Int$ 2,159 1000 Int$ Ecuador
2020s 1,403 1000 Int$ 1,757 1000 Int$ 354.2 1000 Int$ Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Costa Rica or Ecuador?
Ecuador, at 1,618 1000 Int$ against 1,423 1000 Int$ in Costa Rica as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Costa Rica and Ecuador?
195 1000 Int$, with Ecuador ahead.
How many years of comparable data are there for Costa Rica and Ecuador?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Ecuador rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 154th and Ecuador ranks 151st of 219 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Ecuador: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/ecuador/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.