Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 2,089 1000 Int$ in 1992. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia stood at 2,089 1000 Int$.
Compared with earlier readings it is down 1.3% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia peaked at 23,008 1000 Int$ in 1961 and was at its lowest, 2,083 1000 Int$, in 1989.
That places Czechoslovakia 108th out of 165 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 23,008 1000 Int$ | — |
| 1962 | 20,892 1000 Int$ | -9.2% |
| 1963 | 17,110 1000 Int$ | -18.1% |
| 1964 | 14,390 1000 Int$ | -15.9% |
| 1965 | 18,332 1000 Int$ | +27.4% |
| 1966 | 14,204 1000 Int$ | -22.5% |
| 1967 | 12,894 1000 Int$ | -9.2% |
| 1968 | 10,597 1000 Int$ | -17.8% |
| 1969 | 9,966 1000 Int$ | -6.0% |
| 1970 | 10,087 1000 Int$ | +1.2% |
| 1971 | 9,555 1000 Int$ | -5.3% |
| 1972 | 8,541 1000 Int$ | -10.6% |
| 1973 | 8,305 1000 Int$ | -2.8% |
| 1974 | 8,009 1000 Int$ | -3.6% |
| 1975 | 6,458 1000 Int$ | -19.4% |
| 1976 | 5,773 1000 Int$ | -10.6% |
| 1977 | 3,689 1000 Int$ | -36.1% |
| 1978 | 3,174 1000 Int$ | -14.0% |
| 1979 | 2,472 1000 Int$ | -22.1% |
| 1980 | 2,220 1000 Int$ | -10.2% |
| 1981 | 2,374 1000 Int$ | +6.9% |
| 1982 | 2,500 1000 Int$ | +5.3% |
| 1983 | 2,533 1000 Int$ | +1.3% |
| 1984 | 2,703 1000 Int$ | +6.7% |
| 1985 | 2,626 1000 Int$ | -2.8% |
| 1986 | 2,237 1000 Int$ | -14.8% |
| 1987 | 2,292 1000 Int$ | +2.5% |
| 1988 | 2,127 1000 Int$ | -7.2% |
| 1989 | 2,083 1000 Int$ | -2.1% |
| 1990 | 2,253 1000 Int$ | +8.2% |
| 1991 | 2,116 1000 Int$ | -6.1% |
| 1992 | 2,089 1000 Int$ | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,710 1000 Int$ | 9,966 1000 Int$ | 23,008 1000 Int$ | 9 |
| 1970s | 6,606 1000 Int$ | 2,472 1000 Int$ | 10,087 1000 Int$ | 10 |
| 1980s | 2,370 1000 Int$ | 2,083 1000 Int$ | 2,703 1000 Int$ | 10 |
| 1990s | 2,153 1000 Int$ | 2,089 1000 Int$ | 2,253 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate -1.76 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.19 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate -8.41 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Czechoslovakia was 2,089 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The highest recorded value was 23,008 1000 Int$ in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 2,083 1000 Int$ in 1989.
- How does Czechoslovakia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Czechoslovakia ranks 108th out of 165 countries with data for 1992.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.