Central African Republic vs Czechoslovakia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Central African Republic
- Czechoslovakia
How they compare
Czechoslovakia currently reports -1.28 % change on previous year against -1.3 % change on previous year in Central African Republic, a difference of 0.02 % change on previous year.
The two have swapped places 6 times across 31 shared years of data; in 1962 it was Central African Republic ahead.
Central African Republic ranks 116th and Czechoslovakia ranks 115th of 183 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.02 % change on previous year | -8.91 % change on previous year | 10.93 % change on previous year | Central African Republic |
| 1970s | 5.26 % change on previous year | -12.31 % change on previous year | 17.58 % change on previous year | Central African Republic |
| 1980s | 5.8 % change on previous year | -1.44 % change on previous year | 7.24 % change on previous year | Central African Republic |
| 1990s | 8.66 % change on previous year | 0.2682 % change on previous year | 8.4 % change on previous year | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Central African Republic or Czechoslovakia?
- Czechoslovakia, at -1.28 % change on previous year against -1.3 % change on previous year in Central African Republic as of 1992.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Central African Republic and Czechoslovakia?
- 0.02 % change on previous year, with Czechoslovakia ahead.
- How many years of comparable data are there for Central African Republic and Czechoslovakia?
- 31 years are reported by both, from 1962 to 1992.
- How do Central African Republic and Czechoslovakia rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 116th and Czechoslovakia ranks 115th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.