Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR

China, Hong Kong SAR: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -1.6 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-1.6 % change on previous year
Change on year
down 125.7%
World rank
118th
of 183 countries
All-time high
475 % change on previous year
in 1975
All-time low
-100 % change on previous year
in 1965
Years of data
37
1965–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, 1965–2024

-20002004001965199420241965: -100 % change on previous year1967: 255.3 % change on previous year1968: -68.7 % change on previous year1969: -91.8 % change on previous year1970: 383.3 % change on previous year1971: -27.6 % change on previous year1972: -66.7 % change on previous year1973: -100 % change on previous year1975: 475 % change on previous year1976: -100 % change on previous year1978: -100 % change on previous year1980: -36.2 % change on previous year1981: 21.7 % change on previous year1982: -100 % change on previous year1986: 167.1 % change on previous year1987: 21.9 % change on previous year1988: -67.4 % change on previous year1989: -20.7 % change on previous year1990: 82.6 % change on previous year1991: -96.8 % change on previous year1993: -86.7 % change on previous year1994: 180 % change on previous year1995: -67.9 % change on previous year1996: -100 % change on previous year2009: 355.6 % change on previous year2010: -100 % change on previous year2014: 128.3 % change on previous year2015: -86.5 % change on previous year2016: 423.8 % change on previous year2017: -8.2 % change on previous year2018: -18.2 % change on previous year2019: 57.7 % change on previous year2020: -2 % change on previous year2021: -10.4 % change on previous year2022: 2.6 % change on previous year2023: 6.2 % change on previous year2024: -1.6 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

China, Hong Kong SAR recorded -1.6 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.

The figure is down 125.7% on the previous year and down 101.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR peaked at 475 % change on previous year in 1975 and was at its lowest, -100 % change on previous year, in 1965.

China, Hong Kong SAR ranks 118th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in China, Hong Kong SAR, 1965 to 2024.
Year % change on previous year Change
1965 -100 % change on previous year —
1967 255.3 % change on previous year -355.3%
1968 -68.66 % change on previous year -126.9%
1969 -91.84 % change on previous year +33.8%
1970 383.33 % change on previous year -517.4%
1971 -27.59 % change on previous year -107.2%
1972 -66.67 % change on previous year +141.7%
1973 -100 % change on previous year +50.0%
1975 475 % change on previous year -575.0%
1976 -100 % change on previous year -121.1%
1978 -100 % change on previous year -0.0%
1980 -36.17 % change on previous year -63.8%
1981 21.67 % change on previous year -159.9%
1982 -100 % change on previous year -561.5%
1986 167.07 % change on previous year -267.1%
1987 21.92 % change on previous year -86.9%
1988 -67.42 % change on previous year -407.6%
1989 -20.69 % change on previous year -69.3%
1990 82.61 % change on previous year -499.3%
1991 -96.83 % change on previous year -217.2%
1993 -86.67 % change on previous year -10.5%
1994 180 % change on previous year -307.7%
1995 -67.86 % change on previous year -137.7%
1996 -100 % change on previous year +47.4%
2009 355.56 % change on previous year -455.6%
2010 -100 % change on previous year -128.1%
2014 128.29 % change on previous year -228.3%
2015 -86.54 % change on previous year -167.5%
2016 423.81 % change on previous year -589.7%
2017 -8.18 % change on previous year -101.9%
2018 -18.15 % change on previous year +121.9%
2019 57.66 % change on previous year -417.7%
2020 -2.05 % change on previous year -103.5%
2021 -10.44 % change on previous year +410.4%
2022 2.62 % change on previous year -125.1%
2023 6.25 % change on previous year +138.2%
2024 -1.6 % change on previous year -125.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s -1.3 % change on previous year -100 % change on previous year 255.3 % change on previous year 4
1970s 66.3 % change on previous year -100 % change on previous year 475 % change on previous year 7
1980s -1.95 % change on previous year -100 % change on previous year 167.07 % change on previous year 7
1990s -14.79 % change on previous year -100 % change on previous year 180 % change on previous year 6
2000s 355.56 % change on previous year 355.56 % change on previous year 355.56 % change on previous year 1
2010s 56.7 % change on previous year -100 % change on previous year 423.81 % change on previous year 7
2020s -1.04 % change on previous year -10.44 % change on previous year 6.25 % change on previous year 5

Countries ranked near China, Hong Kong SAR

  1. 115 Czechoslovakia -1.28 % change on previous year compare
  2. 116 Central African Republic -1.3 % change on previous year compare
  3. 117 Germany -1.46 % change on previous year compare
  4. 119 Netherlands (Kingdom of the) -1.66 % change on previous year compare
  5. 120 Ukraine -1.85 % change on previous year compare
  6. 121 Argentina -2 % change on previous year compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR?
Meat of goat, fresh or chilled (indigenous) — gross production value in China, Hong Kong SAR was -1.6 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
The highest recorded value was 475 % change on previous year in 1975.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in China, Hong Kong SAR?
The lowest recorded value was -100 % change on previous year in 1965.
How does China, Hong Kong SAR rank for meat of goat, fresh or chilled (indigenous) — gross production value?
China, Hong Kong SAR ranks 118th out of 183 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 101.2%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in China, Hong Kong SAR. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/china-hong-kong-sar/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

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Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,857 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.