Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic
Central African Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -1.3 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Central African Republic recorded -1.3 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 268.5% on the previous year and down 35.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic peaked at 28.21 % change on previous year in 2000 and was at its lowest, -5.22 % change on previous year, in 2018.
Central African Republic ranks 116th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.66 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 5.88 % change on previous year | — |
| 1966 | 0.027 % change on previous year | -99.5% |
| 1967 | 2.23 % change on previous year | +8147.8% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 4.35 % change on previous year | — |
| 1970 | 6.18 % change on previous year | +42.1% |
| 1971 | 3.92 % change on previous year | -36.5% |
| 1972 | 3.8 % change on previous year | -3.2% |
| 1973 | 7.27 % change on previous year | +91.5% |
| 1974 | 7.52 % change on previous year | +3.4% |
| 1975 | 2.46 % change on previous year | -67.3% |
| 1976 | 3.08 % change on previous year | +24.9% |
| 1977 | 4.47 % change on previous year | +45.4% |
| 1978 | 3.58 % change on previous year | -20.0% |
| 1979 | 10.34 % change on previous year | +188.9% |
| 1980 | 3 % change on previous year | -71.0% |
| 1981 | 3.56 % change on previous year | +18.5% |
| 1982 | 3.13 % change on previous year | -12.0% |
| 1983 | 3.03 % change on previous year | -3.3% |
| 1984 | 17.14 % change on previous year | +466.2% |
| 1985 | 0.5668 % change on previous year | -96.7% |
| 1986 | 1.12 % change on previous year | +97.9% |
| 1987 | 14.64 % change on previous year | +1205.7% |
| 1988 | 6.86 % change on previous year | -53.2% |
| 1989 | 4.98 % change on previous year | -27.5% |
| 1990 | 1.59 % change on previous year | -68.1% |
| 1991 | 20.48 % change on previous year | +1188.9% |
| 1992 | 3.92 % change on previous year | -80.9% |
| 1993 | 1.89 % change on previous year | -51.9% |
| 1994 | 11.11 % change on previous year | +489.1% |
| 1995 | 11.67 % change on previous year | +5.0% |
| 1996 | 7.79 % change on previous year | -33.2% |
| 1997 | 5.23 % change on previous year | -32.8% |
| 1998 | 1.32 % change on previous year | -74.9% |
| 1999 | 1.3 % change on previous year | -1.3% |
| 2000 | 28.21 % change on previous year | +2072.7% |
| 2001 | 2 % change on previous year | -92.9% |
| 2002 | 7.39 % change on previous year | +269.8% |
| 2003 | 4.98 % change on previous year | -32.6% |
| 2004 | 1.3 % change on previous year | -73.8% |
| 2005 | 6.43 % change on previous year | +393.2% |
| 2006 | 5.65 % change on previous year | -12.1% |
| 2007 | 7.25 % change on previous year | +28.3% |
| 2008 | 14.59 % change on previous year | +101.2% |
| 2009 | 5.71 % change on previous year | -60.8% |
| 2010 | 5.76 % change on previous year | +0.7% |
| 2011 | 18.33 % change on previous year | +218.4% |
| 2012 | 0.0565 % change on previous year | -99.7% |
| 2013 | 0.6941 % change on previous year | +1128.1% |
| 2014 | -0.9622 % change on previous year | -238.6% |
| 2015 | 0.8274 % change on previous year | -186.0% |
| 2016 | 1.65 % change on previous year | +98.9% |
| 2017 | 2.66 % change on previous year | +61.4% |
| 2018 | -5.22 % change on previous year | -296.7% |
| 2019 | 1.09 % change on previous year | -120.9% |
| 2020 | 0.3133 % change on previous year | -71.3% |
| 2021 | 0.8089 % change on previous year | +158.2% |
| 2022 | 0.8841 % change on previous year | +9.3% |
| 2023 | 0.772 % change on previous year | -12.7% |
| 2024 | -1.3 % change on previous year | -268.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +8147.8% | 0.027 % change on previous year | 2.23 % change on previous year |
| 2000 | +2072.7% | 1.3 % change on previous year | 28.21 % change on previous year |
| 1987 | +1205.7% | 1.12 % change on previous year | 14.64 % change on previous year |
| 1991 | +1188.9% | 1.59 % change on previous year | 20.48 % change on previous year |
| 2013 | +1128.1% | 0.0565 % change on previous year | 0.6941 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.02 % change on previous year | 0 % change on previous year | 5.88 % change on previous year | 8 |
| 1970s | 5.26 % change on previous year | 2.46 % change on previous year | 10.34 % change on previous year | 10 |
| 1980s | 5.8 % change on previous year | 0.5668 % change on previous year | 17.14 % change on previous year | 10 |
| 1990s | 6.63 % change on previous year | 1.3 % change on previous year | 20.48 % change on previous year | 10 |
| 2000s | 8.35 % change on previous year | 1.3 % change on previous year | 28.21 % change on previous year | 10 |
| 2010s | 2.49 % change on previous year | -5.22 % change on previous year | 18.33 % change on previous year | 10 |
| 2020s | 0.2954 % change on previous year | -1.3 % change on previous year | 0.8841 % change on previous year | 5 |
Countries ranked near Central African Republic
- 113 Sierra Leone -1.22 % change on previous year compare
- 114 Brunei Darussalam -1.27 % change on previous year compare
- 115 Czechoslovakia -1.28 % change on previous year compare
- 117 Germany -1.46 % change on previous year compare
- 118 China, Hong Kong SAR -1.6 % change on previous year compare
- 119 Netherlands (Kingdom of the) -1.66 % change on previous year compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic was -1.3 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
- The highest recorded value was 28.21 % change on previous year in 2000.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
- The lowest recorded value was -5.22 % change on previous year in 2018.
- How does Central African Republic rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Central African Republic ranks 116th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Central African Republic?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.