Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Uganda
Uganda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0034 1000 Int$ per person in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Uganda stood at 0.0034 1000 Int$ per person.
The figure is down 20.2% on the previous year and down 32.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Uganda peaked at 0.0063 1000 Int$ per person in 1961 and was at its lowest, 0.0033 1000 Int$ per person, in 1976.
Uganda ranks 49th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Uganda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0063 1000 Int$ per person | — |
| 1962 | 0.0057 1000 Int$ per person | -10.1% |
| 1963 | 0.0051 1000 Int$ per person | -10.3% |
| 1964 | 0.0042 1000 Int$ per person | -17.4% |
| 1965 | 0.0041 1000 Int$ per person | -1.8% |
| 1966 | 0.0047 1000 Int$ per person | +13.2% |
| 1967 | 0.0045 1000 Int$ per person | -3.8% |
| 1968 | 0.0041 1000 Int$ per person | -7.8% |
| 1969 | 0.0036 1000 Int$ per person | -12.8% |
| 1970 | 0.0034 1000 Int$ per person | -4.7% |
| 1971 | 0.0043 1000 Int$ per person | +24.0% |
| 1972 | 0.0035 1000 Int$ per person | -18.1% |
| 1973 | 0.0038 1000 Int$ per person | +9.8% |
| 1974 | 0.0036 1000 Int$ per person | -6.7% |
| 1975 | 0.0042 1000 Int$ per person | +16.8% |
| 1976 | 0.0033 1000 Int$ per person | -21.0% |
| 1977 | 0.0042 1000 Int$ per person | +27.9% |
| 1978 | 0.0047 1000 Int$ per person | +12.3% |
| 1979 | 0.0046 1000 Int$ per person | -1.9% |
| 1980 | 0.0044 1000 Int$ per person | -5.1% |
| 1981 | 0.0045 1000 Int$ per person | +2.9% |
| 1982 | 0.0047 1000 Int$ per person | +2.6% |
| 1983 | 0.0048 1000 Int$ per person | +2.4% |
| 1984 | 0.0049 1000 Int$ per person | +2.2% |
| 1985 | 0.0052 1000 Int$ per person | +6.1% |
| 1986 | 0.005 1000 Int$ per person | -4.1% |
| 1987 | 0.0052 1000 Int$ per person | +4.0% |
| 1988 | 0.0053 1000 Int$ per person | +3.1% |
| 1989 | 0.0055 1000 Int$ per person | +4.1% |
| 1990 | 0.0056 1000 Int$ per person | +1.6% |
| 1991 | 0.0057 1000 Int$ per person | +1.9% |
| 1992 | 0.0057 1000 Int$ per person | -0.9% |
| 1993 | 0.0056 1000 Int$ per person | -0.6% |
| 1994 | 0.0056 1000 Int$ per person | -0.2% |
| 1995 | 0.0056 1000 Int$ per person | +0.1% |
| 1996 | 0.0056 1000 Int$ per person | -1.1% |
| 1997 | 0.0056 1000 Int$ per person | +0.4% |
| 1998 | 0.0056 1000 Int$ per person | +0.2% |
| 1999 | 0.0056 1000 Int$ per person | -0.2% |
| 2000 | 0.0056 1000 Int$ per person | +0.3% |
| 2001 | 0.0056 1000 Int$ per person | +0.3% |
| 2002 | 0.0054 1000 Int$ per person | -3.5% |
| 2003 | 0.006 1000 Int$ per person | +10.1% |
| 2004 | 0.0058 1000 Int$ per person | -2.9% |
| 2005 | 0.0057 1000 Int$ per person | -2.5% |
| 2006 | 0.0057 1000 Int$ per person | +0.3% |
| 2007 | 0.0057 1000 Int$ per person | +0.1% |
| 2008 | 0.0057 1000 Int$ per person | -0.0% |
| 2009 | 0.0057 1000 Int$ per person | +0.0% |
| 2010 | 0.0057 1000 Int$ per person | +0.0% |
| 2011 | 0.0057 1000 Int$ per person | +0.0% |
| 2012 | 0.0054 1000 Int$ per person | -5.4% |
| 2013 | 0.005 1000 Int$ per person | -6.9% |
| 2014 | 0.005 1000 Int$ per person | +0.1% |
| 2015 | 0.005 1000 Int$ per person | -0.1% |
| 2016 | 0.005 1000 Int$ per person | -0.7% |
| 2017 | 0.0048 1000 Int$ per person | -3.4% |
| 2018 | 0.0047 1000 Int$ per person | -1.2% |
| 2019 | 0.0046 1000 Int$ per person | -3.5% |
| 2020 | 0.0043 1000 Int$ per person | -6.8% |
| 2021 | 0.0041 1000 Int$ per person | -5.1% |
| 2022 | 0.0038 1000 Int$ per person | -5.7% |
| 2023 | 0.0043 1000 Int$ per person | +11.6% |
| 2024 | 0.0034 1000 Int$ per person | -20.2% |
Uganda compared with similar countries
- Uganda's 0.0034 1000 Int$ per person is below the median for low income countries, which is 0.0054 1000 Int$ per person, 63% of the median. (22 countries reporting)
- Uganda's 0.0034 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 72% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0047 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0063 1000 Int$ per person | 9 |
| 1970s | 0.004 1000 Int$ per person | 0.0033 1000 Int$ per person | 0.0047 1000 Int$ per person | 10 |
| 1980s | 0.0049 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0055 1000 Int$ per person | 10 |
| 1990s | 0.0056 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 2000s | 0.0057 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.006 1000 Int$ per person | 10 |
| 2010s | 0.0051 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 2020s | 0.004 1000 Int$ per person | 0.0034 1000 Int$ per person | 0.0043 1000 Int$ per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Uganda?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Uganda was 0.0034 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Uganda?
- The highest recorded value was 0.0063 1000 Int$ per person in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Uganda?
- The lowest recorded value was 0.0033 1000 Int$ per person in 1976.
- How does Uganda rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Uganda ranks 49th out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Uganda?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.